It’s the enchanting North Capitol Hill space wrapped in stained glass and pastel wall murals of Pushkin fairy tales, in a cobbled stone building that looks like it came out of one. Here French-born, Seattle-trained chef Philippe Thomelin (Cascadia, Harvest Vine) brings us Andalusian fare, in the form of affordably priced tapas ($5ish to $15ish) and large plates ($15 to $20) Those plates may be uneven, from a stunning tart albacore ceviche crostini special to a stuffed, breaded pork loin tapas lackluster as a Hot Pocket. But the successes resound with an autumnal substance, and the crowd in here, threading their way through the close tables and cupping their ears to hear one another, doesn’t seem to have noticed.
806 E Roy St
Seattle, WA 98102
- Sun–Thu 5–10; Fri & Sat 5–11
Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.
- This Is What Happens to Your Bike After It’s Stolen
- Finally...Seattle Has a Cat Cafe in the Works
- 10 Frightfully Fun Seattle Halloween Events for 2014
- Crazy Pho Cajun Is Coming to the International District
- Morning Fizz: Mayor Murray's Office Spends $26,460 on First-Year Travel
- Here's How Canlis Should Audition Its New Chef
- Morning Fizz: Airing TV Ads in Cities He Doesn't Represent
- Morning Fizz: Microsoft Makes Its GOP Allegiance Clear