The prowlers of Pike/Pine have taken to its all-day commissary with unmitigated glee, and why shouldn’t they? Oddfellows covers all waking hours (breakfast, lunch, dinner, and late-night), with espresso and a lineup of house-baked pastries by morning, meadow-fresh salads and hearty soups and paninis by day, warming nouveau comfort food (short ribs on polenta, shephard’s pie) by night, and cocktails and wines and foamy pints whenever. Prices are recession-friendly, and the place itself exudes the kind of rumpled, been-here-forever comfort that is the stock-in-trade of owner, legendary Seattle bar-maker Linda Derschang. The food is still a work-in-progress, having endured a revolving door of chefs in its first few months—but if anyone’s complaining you can’t hear ‘em doing it. The place is deafening.
1525 10th Ave
Seattle, WA 98122
- Sun–Thu 8am–midnight
Fri & Sat 8am–2am
Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.
- First Look: Chef Jason Stratton's Aragona
- This Week in Restaurant News: Big Openings and Big News
- An Eater’s Guide to the Malls
- Update: Zara Seattle
- Murray Announces More Top Hires
- 5 Reasons to Get Excited About Joey Kitchen
- Behind the Scenes: Seattle Designer Reina Acab of Le Notre
- Four Observations About Today's Murray Announcement