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Few are the seats and mighty the reputation of this tiny biscuit shop on the Ave, so come on a weekday or get here early on weekends and prepare for a line. The reason: crusty buttermilk biscuits that are terrific simply smeared with jam and sublime when bookending a sandwich of fried egg and goat cheese. Nook is essentially a temple of biscuit worship, adorning the fluffy pastries with artful toppings like spiced apple butter and maple creme fraiche, or a lavish pour of insanely sausageful gravy. (Take heart, vegetarians: they also offer butternut squash gravy.)