Miller's Guild

$$$$

This all-day downtown restaurant adjoining the lobby of the Hotel Max is like a cave designed by Martha Stewart: lights low, lines classic, firewood stacked at the entrance, flames leaping brightly out of the custom-built nine-foot grill in back. And holding forth at those flames is chef Jason Wilson, who eschews the nuanced refinements of his other restaurant, Crush, in favor of big pedigreed steaks, less-than-fascinating sides, and appetizers with an inexplicable Middle Eastern inclination. Salads are the best things on the menu.
Last updated: 06/17/2014