Cuisines:
American/New American
Seattle has seen a number of Marjories: the cozy Belltown original, exotic as a gypsy caravan; the windowy quarters on Capitol Hill, which kicked culinary pretentions up a notch; and most recently the evolution of that space into a relaxed neighborhood charmer like the original. Owner Donna Moodie, one of the city’s genuine hosts, has warmed hard edges with pillows and exuberant color on azure walls; in summer the garage doors roll up and the happy burble from the bar and restaurant rolls out onto the patio. Across the alley, an adjunct space seats overflow or private parties. The menu plays globe-trotting homage to Italy (porchetta, housemade gnocchi), India (tikka masala chicken), and the American South (Marjorie’s classic juicy pork shank with grits and greens and red-eye gravy); but the attention-getter is a fat messy burger with aioli, harissa ketchup, and, if you want it, a distractingly thick slab of bacon. (Order early; the kitchen only produces 15 of these beasts a night.) The dessert menu may go beyond the bourbon brioche bread pudding, but we never have.
Updated 10/15/2012
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