Cuisine(s)
Global, Hawaiian
Price Scale
$
Description

First there was the award-winning truck introducing us to Marination’s signature collisions of Korean and Hawaiian flavors. Then came the brick-and-mortar takeout, Marination Station—with another, simply Marination, now a lunchtime staple at Sixth and Virginia downtown. But the city’s favorite is Marination Ma Kai, just off the foot ferry on the West Seattle shore, which peddles pork katsu sandwiches, Spam sliders, fish-and-chips, Hawaiian shave ice, and booze—with a side of full frontal Seattle skyline on the house.

Meal Times
Dinner, Lunch
Good to Know
Counter Service, Outdoor Dining, Takeout
Locations