Cuisine(s)
Coffee/Pastries, Sandwiches/Deli, Wine Bars/Small Plates
Price Scale
$$
Description

An eloquent country-house aesthetic prevails in this airy, two-level space off Occidental, with its bakery, deli, and in-house flower shop, painting a Jane Austen dream of the English countryside—right down to the cobblestones and leafy London plane trees out the window. Foodwise it’s breakfast, lunch, and brunch iterations of Matt Dillon’s (Sitka and Spruce, Bar Sajor) signature passions: bold salads with grains and vegetables, lots of cultured dairy, extraordinary brown bread for spreading, and plenty of vinegar counterpoints. Don’t miss a slice of strawberry cake or gateau Basque for dessert—this bakery is outstanding.

Meal Times
Breakfast, Brunch, Lunch
Good to Know
Outdoor Dining, Takeout
Location

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