Cuisine(s)
Greek
Price Scale
$$$
Description

Tagines and garlicky dips, mezes and moussakas and glistening lamb kebabs—this all-day restaurant beside the lobby of the Hotel Ändra is Tom Douglas’s tribute to his wife Jackie’s Greek heritage, showcasing better than any of his other restaurants his uncanny genius at making smart food into comfort food. Some of the best breakfasts in Seattle happen here. 

Meal Times
Breakfast, Brunch, Dinner, Happy Hour, Late Night, Lunch
Good to Know
Child Friendly, Reservations
Location