LloydMartin

Editor’s Pick

$$ American/New American

A classy romantic haunt with a cocktail bar vibe and an idiosyncratic culinary aesthetic makes it a kind of Quinn’s, the gastropub on Capitol Hill, for grown-ups. Not surprisingly the owner and chef—who named the place for his entrepreneurial grandfathers—used to chef at Quinn’s; hence the similar lineup of globally sophisticated fare done with finesse and consistency. Look for items like lush rillettes, housemade pastas (such as an exceptional rabbit ravioli over sweet-potato veloute and porcini), heady meats (foie gras over oxtail!), a fascination with game, and numster desserts that can only be described as insane. Servers are so knowledgeable and attentive it can be a little scary.

Last updated: 09/11/2012