Cuisine(s)
Malaysian
Price Scale
$$
Description

Once a popular Malaysian walkup window, now a proper restaurant just off Olive Way, Kedai Makan’s cacophonous energy recalls the Southeast Asian night markets that first inspired chef/owner Kevin Burzell. Bowls of chili pan mee, lacy roti, and the country’s signature rice dish, nasi lemak, reflect Malaysia’s perch at the crossroads of so many cultures. One upside to this new iteration (besides seats and walls): Burzell’s food is even better with a beer shandy.

Meal Times
Dinner
Good to Know
Noisy
Location