Cuisines:
Steakhouse
The fourth high-end steakhouse in downtown Bellevue is Bravern elegant—from the piano bar to the classy wall of windows overlooking the Cascades—and yes, that eight-ounce Kobe filet mignon does cost $130. But the place also enshrines the big, populist flavors of mesquite-grilled beef (cooked precisely, with a whisper of crust) and Kurobota bacon (tempura-fried!) and big, cheesy sides. All this richness doesn't come cheap, of course, but at lunch the place shape-shifts to genuinely affordable. Lunch or dinner, you'll want to get good and private with your dessert.
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Updated 05/28/2013
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