The order-at-the-counter, lunch-only relocation of a beloved pasta popup has hit its stride, serving three to five daily plates all made from pasta cut, extruded, or hand formed in house that morning. By about 11am, chef and owner and pasta geek Mike Easton emails a photo of the headliner dish to his slavering fans—a money shot of beet spaghetti in a caramelized garlic sauce perhaps, or conchiglie seashells wet with meaty ragù, or gnocchetti with sweet corn, fresh sage, and cream—and that one will sell out by 12:30 easy. His repertoire is bottomless, his seasonality admirable, his passion winning. A couple of salads and a dessert round out the offerings, making this ticket to Italy no more than $15.
217 James Street
Seattle, WA 98104
- Mon–Fri 11am–3pm
Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.