Hương Binh

Editor’s Pick

$ Vietnamese

This storefront treasure isn’t fancy, but it is revered among Vietnamese for serving unheralded specialties from around the old royal capital of Huê, the epicenter of Vietnamese cuisine. And it’s stayed focused for two decades on turning out some of the very best Vietnamese food in town, using impeccably fresh ingredients, for no more than $10 a person. Of particular note are soups, especially thâp câ’m, a clear pork broth with egg or glass noodles, a full brace of squid, shrimp, sliced pork, and quail eggs; and (weekdays only) mî vit tiêm, a rich star-anise-teased duck and vegetable broth with egg noodles and black mushrooms and a braised quarter-bird. Great sweets and candies.

Last updated: 03/10/2014