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This sleek dinner house a few blocks from the ferry dock in Winslow sustains a fierce locavorism: A plate of blasted purple broccoli with pine nuts and goat cheese comes from Indianola’s Persephone Farm; the fat Mediterranean mussels with bacon and wood sorrel hail from Taylor Shellfish. Most of the time these local treasures on the long, mutable menu are treated with intention and skill, but consistency is not Hitchcock’s strong point. Put yourself in the chef’s hands by ordering the chef’s tasting menu—you name your price—and know that charcuterie is dependably terrific here and at two deli locations, one next door and the other in Georgetown. Great cocktails.

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