Cuisine(s)
American/New American
Price Scale
$$
Description

A bustling, family-friendly sparkler in the heart of U Village serves up artisan versions of crowdpleasing food—s-l-o-w-l-y. (They’re always slammed.) When the food does arrive you can sometimes detect its provenance—the farm-to-table genius of Poppy proprietor and Grace Kitchen consultant, Jerry Traunfeld—as in the case of a grass-fed burger on a bakery roll with roasted tomatoes and aioli and Beecher’s cheddar, or a fine steak-frites topped with a tart chimmichurri and served with excessively edible matchstick fries. Mostly, this one’s lowest-common-denominator all the way—not altogether bad news when it comes to huge brunch plates and goopy desserts.

Meal Times
Breakfast, Dinner, Lunch
Good to Know
Child Friendly, Takeout
Location

Related Content