Frost Doughnuts

$ Bakeries

The doughnut sensation of the decade just might be this little sleeper from Mill Creek, which nurtures expansion plans for the region. Thank heavens for that, as Frost makes some of the very best doughnuts we’ve ever tried (if Seattle Met’s taste test is to be believed, that is: Frost swept both our first- and our second-place categories for its Salt Caramel Old Fashioned and Smoky Bacon Maple Bar, respectively.) Clearly, the place has the sweet-savory balance thing down—but that’s not the only thing they do right. One bite of the simple raised glazed proves that. (FYI: the Smoky Bacon Maple Bars sell out fast.)

Last updated: 06/13/2012