Cuisines:
Seafood
There’s something jolly and effervescent about this feels-like-it’s-been-here-forever icon, from the colorfully painted tabletops and the jubilant list of shareable seafood platters to the unrelenting din, which has been known to send senior citizens race-walkering for the exits. Pity, for lauded owner-chef Christine Keff’s seafood (which with admirable self-assurance makes up about 98 percent of the menu) is reliably innovative, and 100 percent of raw ingredients are organic or wild. The hordes of fans here till late every night—Belltown gambolers and destination diners alike—obviously love the place.
Updated 10/15/2012
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