Tom Douglas’s restaurant for tourists—owing to its Pike Place Market location, not its reach. Trout or salmon is dressed with deceptive simplicity, steamed clams might get a kick from oven-roasted tomatoes, and meaty Dungeness makes for Seattle’s most famous crab cakes. The kitchen wields a seasoned hand with entrées like butternut squash tortellini, which melt on the tongue. As for atmo, no ironic haircuts fill the roomy booths opposite windows running the length of this prime people-watching restaurant. Forget hipster fanfare in decor or presentation—Etta’s doesn’t need it. Great weekend brunch.
2020 Western Ave
Seattle, WA 98121
- Mon–Thu 11:30–9:30
Sat 9–3, 4–10
Sun 9–3, 4–9
Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.
- Afternoon Jolt: Poll Shows Sawant Polarizing, but with Impressive Favorable Rating
- How Mars Hill and Mark Driscoll Wooed Unchurched Seattle
- Morning Fizz: Friday Likes & Dislikes
- Morning Fizz: Six Degrees of Political Separation
- Best Breakfast Spots
- This Week in Restaurant News: Shot Clocks In
- 30 Perfect Day Trips
- This Is What Happens to Your Bike After It’s Stolen