Cant f744ys

A couple of rustic Italian ristorantes delight the crowds of Wallingford and West Bellevue with fresh, constantly rotating antipasti, contorni, housemade pastas, and mains—some rarely seen, like tortellini in brodo, and a stunning casoncelli with pancetta and amaretto crumbles—and some classic crowd-­pleasers. Earthy studies in farmhouse minimalism with plank tables and wrought-iron chandeliers, the places are constantly slammed, owing about equally to the no-reservations-for-parties-of-fewer-than-six rule, the affable neighborhood ambience, the reasonable price tags, and the hard liquor.

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