Cuisines:
French
The quintessential French bistro, tucked in Pike Place Market's beguiling Post Alley. Perched at one of the amber-lit tables beneath a vintage French poster—savoring steak frites or crackling duck confit, tippling a Kir Royale—you may find yourself seized by the urge to stand and belt the Marseillaise or tragically break someone's heart. Not to worry. The urge will pass, and you will soon be content merely to become a regular along with the rest of the Francophiles in town, coming perhaps on a quiet early weeknight for a solo nosh (a particularly lovely place for that), or on a summer evening for a café table on the alley, or on a weekend morning for a sensational breakfast, when the sunbeams slant in to spotlight your brioche.
Updated 09/21/2012
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