Cuisine(s)
Bakery/Pastry Shop
Price Scale
$
Description

Executive pastry chef Jean-Claude Ferré has been making sweet eats for forty-some years; the blueberry tartlet glistening with sugar, the opera cake comprising layers upon layers of delicious cake and chocolate certainly reflect his experience.

Meal Times
Breakfast, Coffee, Dessert, Lunch
Good to Know
Child Friendly, Parking, Takeout
Locations