Cuisines:
Pizza, Italian
Lucky Beacon Hill, that its pizzeria so embodies the soul of the neighborhood restaurant. The place bubbles, from the sheer crush of devotees inside its tidy, clean-lined quarters to its wood-fired pizza crusts—crispy and flavorful like Neapolitan with a little more tooth to the chew. These pies are the province of master pizzaiolo Jerry Corso, who delivers a short list of European antipasti, seasonal salads, and terrific Italian desserts—along with cocktails, wines, and beers—to round out the main event. If it’s on offer, don’t miss the sassy anchovy-lit puttanesca, or whatever garden special he’s got going.
Updated 09/21/2012
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