A mod shot of Italy in the heart of Pike/Pine, Artusi is Cascina Spinasse’s sister aperitivo
bar; stocked to the nines with grappas and amaros and the stuzzichini
(“little nibbles”) to offset them. Spinasse chef Jason Stratton is the artist at the helm (that’s his art on the walls, too, believe it or not), presenting the occasional echo of next door—do not pass up the salsa tonnata
, or tuna mayonnaise, in either house—but mostly staking out territory that’s more minimalist and contemporary than Spinasse’s. If it’s on the menu, go for the tripe with bone marrow and black truffles, in which the tender braised tripe plays a pastalike role in a superrich sauce. Lively till late.