One of the best of the unrestaurants, this teensy six-table Wallingford room with the butter-yellow walls and the World Beat music also serves careful, delectable food: eight courses, Fridays and Saturdays (a la carte midweek), along a seasonal theme that chef Dustin Ronspies shyly narrates from the kitchen door. (This may include a sermonette, be warned, about the virtue of eating communally.) The charming Ronspies is a gifted chef, turning out dishes marked by subtle contrasts and textural interplay: smoky poussin with sweet spring vegetables and yam puree, perhaps, or thin-sliced red and golden beets over whipped chevre on flaky pastry. If it’s summer you may get nasturtium petals strewn across your salad and a “full moon” of honey panna cotta for dessert—fun dishes to speed the bonding with the other foodophiles at your table.
1054 N 39th St
Seattle, WA 98103
- Wed–Sun 5:30–10
Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.
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