Displaying all 15 articles
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Seattle's Next Hot Chefs 2014

Seattle Met toasts its second annual class of up-and-coming culinary stars.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 06/02/2014
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The Trouble with Shaken Baby Syndrome

After three decades and thousands of accusations and fractured lives, medical and legal experts are challenging shaken baby syndrome as a diagnosis. And as one family's saga demonstrates, we can't wait any longer to get it right.

  • By James Ross Gardner
  • Published 04/02/2014
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Editor's Note

Shake Up

Of the estimated 1,200 to 1,400 cases of babies who exhibit signs attributed to shaken baby syndrome every year, a much smaller number—one estimate places the number around 100 to 150—end up in criminal court.

  • By Katherine Koberg
  • Published 04/01/2014
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25 Objects That Changed Seattle

From fossils to software, artifacts tell the story of the Emerald City.

  • By Bess Lovejoy
  • Published 12/01/2013
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Holiday Style Guide

Gift ideas, holiday entertaining tips, and wish lists for the season

  • By Molly Warinsky, Julia Kernerman, and Laura Cassidy
  • Published 11/01/2013
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Garden in a Glass

Landscaper Jessi Bloom designs elaborate edible gardens with a boozy twist.

  • By Katie Vincent
  • Published 08/01/2013
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Summer Shopping Streets

Take out-of-town guests on a trio of sprees in Seattle’s newest retail neighborhoods.

  • By Laura Cassidy
  • Published 08/01/2013
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Must-Haves for a Weekend in the Woods

Our favorite local goodies, gear, and gadgets

  • By Amanda Zurita
  • Published 07/01/2013
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MakerHaus Makes the Impossible Possible for Wannabe Inventors

The Fremont space offers affordable access to equipment that would be off-limits to one-person operations.

  • By Dameon Matule
  • Published 05/22/2013
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Mezcal in Seattle

The smoky spirit has some ardent fans in Seattle. Two of them explain the magic.

  • By Allecia Vermillion
  • Published 04/17/2013
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Inside the Super-Green Bullitt Center

When it opens, the six-story building will be the most energy-efficient commercial space in the world.

  • By Matthew Halverson
  • Published 03/20/2013
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Milstead and Co.’s Brave New Coffee Model

A small league of coffee shops has developed a new model for serving some of the best coffee in the world; and one Fremont cafe is doing it bigger—and better—than anyone else.

  • By Jordan Michelman
  • Published 01/23/2013
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The Education of Ed Murray

The biggest winner of the 2012 election wasn’t even on the ballot, but he’s poised to be the most powerful man in Olympia, and Seattle.

  • By Josh Feit
  • Published 12/19/2012
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Modernist Herbivores

Michael Natkin of Herbivoracious Joins On with ChefSteps

The software engineer turned vegetarian cookbook author brings his dual talents to Seattle's revolutionary new cooking school.

  • By Allecia Vermillion
  • Published 12/04/2012
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Hunger Pains at the Food Bank

As more people struggle to make ends meet, Seattle food banks strain to keep up with demand.

  • By Erica C. Barnett
  • Published 11/28/2012
Displaying all 15 articles