Parisa Sadrzadeh

Listing 1 - 10 of 10 Results
Thumbnail for - 26 Perfect Saturdays
Oct 19, 2009
It’s not just you: Everybody’s working for the weekend. Yet when Saturday finally rolls around, it seems as though there’s nothing to do—or too much to do. That’s where we come in. We’ve planned...
Thumbnail for - What did you do on your day off, chef?
Aug 13, 2009
  Lucy Damkoehler, pastry chef at TASTE at the Seattle Art Museum, spends her days up to her elbows in marshmallow and ganache, crafting whimsical takes on the sweet course: rasberry malted...
Thumbnail for - What do you do on your day off, chef?
Aug 6, 2009
Free time is an exotic idea for Ethan Stowell, the mastermind of Union, Tavolàta, How to Cook a Wolf, and most recently Anchovies and Olives. The only time he gets out of the kitchen is Sunday,...
Thumbnail for - What do you do on your day off, chef?
Jul 30, 2009
It’s pretty straightforward. In the Thursday series What do you do on your day off, chef? we ask chefs what they did on their last day off. This week Nosh Pit chills with Jason Wilson, who was...
Thumbnail for - So, about that new Ezell’s Famous Chicken location…
Jul 30, 2009
Word on the street is Ezell’s Famous Chicken is opening soon a new location on Lake City Way, making it the sixth branch of the local fried food chain. That’s some finger-licking, greasy good...
Thumbnail for - Beat the Heat
Jul 29, 2009
Woooo-wee! It’s another scorcher out there today! Temps are expected to hit 100 degrees by this afternoon, and forecasts predict the heat wave will linger until Friday. We know what’s going...
Thumbnail for - Two Local Chefs Receive Scholarships to Quillisascut Farm School
Jul 27, 2009
Elliott Bay Café ’s Zephyr Paquette and Arthur (Zack) Chamberlain, sous chef at Taste, are this year’s recipients of the Seattle Chefs Collaborative scholarship to attend the Quillisascut Farm...
Thumbnail for - What do you do on your day off, chef?
Jul 23, 2009
In the new Thursday series What do you do on your day off, Chef? We ask chefs, well, what they did on their last day off. CHEFS Brian McCracken and Dana ToughRESTAURANT Spur Gastropub DAYS OFF...
Thumbnail for - Food Filings
Jul 20, 2009
Openings, closings, and other foodie bites—here’s a round up of what’s going on in the food world: •Seattle’s ice cream obsession keeps on growing. Parfait Ice Cream started its second week...
Thumbnail for - Check This Out: The First-Ever Chinatown I.D. Art Walk is Saturday
Jul 16, 2009
This Saturday, the International District hosts the first-ever Chinatown ID Art Walk. The much buzzed-about event features more than 30 local artists, tea ceremony demos, screenings of Wes Kim’s...