Displaying all 10 articles
Seattlemet winter02 nsnixk

Article

26 Perfect Saturdays

It’s not just you: Everybody’s working for the weekend. Yet when Saturday finally rolls around, it seems as though there’s nothing to do—or too much to do. That’s where we come in. We’ve planned out a year’s worth

  • By Parisa Sadrzadeh, Kristin Cordova, Nick Feldman, Rachel Solomon, Karen Quinn, Christopher Werner, Jessica Voelker, Laura Cassidy, James Ross Gardner, and Steve Wiecking
  • Published 10/19/2009

Chef Culture

What did you do on your day off, chef?

Taste Pastry Chef Lucy Damkoehler chills on a hot day.

  • By Parisa Sadrzadeh
  • Published 08/13/2009

Chef Culture

What do you do on your day off, chef?

Ethan Stowell of Union, Tavolàta, How to Cook a Wolf, and Anchovies & Olives house hunts.

  • By Parisa Sadrzadeh
  • Published 08/06/2009
Jasonwilson lxxeyu

Chef Culture

What do you do on your day off, chef?

Jason Wilson (Crush, Fonte Coffee Bar) roasts a pig.

  • By Parisa Sadrzadeh
  • Published 07/30/2009
Home pic2 pcjdbw

Article

So, about that new Ezell’s Famous Chicken location…

Lake City Way outpost will open someday, sometime soon. We think.

  • By Parisa Sadrzadeh
  • Published 07/30/2009
Margaritas yi5px2

Article

Beat the Heat

Margaritas to cool you from the inside out.

  • By Parisa Sadrzadeh
  • Published 07/29/2009
Goat ears abvh7h

Article

Two Local Chefs Receive Scholarships to Quillisascut Farm School

Elliott Bay Cafe’s Zephyr Paquette and Taste’s Arthur (Zack) Chamberlain will be milking goats and making cheese.

  • By Parisa Sadrzadeh
  • Published 07/27/2009
Dana brian color post sksxe1

Chef Culture

What do you do on your day off, chef?

The toques at Spur talk down time

  • By Parisa Sadrzadeh
  • Published 07/23/2009
Strawblog fytdsf

News

Food Filings

Chew on these news bites

  • By Parisa Sadrzadeh
  • Published 07/20/2009
L vs1b2k

Article

Check This Out: The First-Ever Chinatown I.D. Art Walk is Saturday

Bento boxes, dumplings, sushi, noodle bowls—for $5? We’re so there.

  • By Parisa Sadrzadeh
  • Published 07/16/2009
Displaying all 10 articles