Displaying all 10 articles

Article

26 Perfect Saturdays

It’s not just you: Everybody’s working for the weekend. Yet when Saturday finally rolls around, it seems as though there’s nothing to do—or too much to do. That’s where we come in. We’ve planned out a year’s worth

  • By Parisa Sadrzadeh, Kristin Cordova, Nick Feldman, Rachel Solomon, Karen Quinn, Christopher Werner, Jessica Voelker, Laura Cassidy, James Ross Gardner, and Steve Wiecking
  • Published 10/19/2009

Chef Culture

What did you do on your day off, chef?

Taste Pastry Chef Lucy Damkoehler chills on a hot day.

  • By Parisa Sadrzadeh
  • Published 08/13/2009

Chef Culture

What do you do on your day off, chef?

Ethan Stowell of Union, Tavolàta, How to Cook a Wolf, and Anchovies & Olives house hunts.

  • By Parisa Sadrzadeh
  • Published 08/06/2009

Chef Culture

What do you do on your day off, chef?

Jason Wilson (Crush, Fonte Coffee Bar) roasts a pig.

  • By Parisa Sadrzadeh
  • Published 07/30/2009

Article

So, about that new Ezell’s Famous Chicken location…

Lake City Way outpost will open someday, sometime soon. We think.

  • By Parisa Sadrzadeh
  • Published 07/30/2009

Article

Beat the Heat

Margaritas to cool you from the inside out.

  • By Parisa Sadrzadeh
  • Published 07/29/2009

Article

Two Local Chefs Receive Scholarships to Quillisascut Farm School

Elliott Bay Cafe’s Zephyr Paquette and Taste’s Arthur (Zack) Chamberlain will be milking goats and making cheese.

  • By Parisa Sadrzadeh
  • Published 07/27/2009

Chef Culture

What do you do on your day off, chef?

The toques at Spur talk down time

  • By Parisa Sadrzadeh
  • Published 07/23/2009

News

Food Filings

Chew on these news bites

  • By Parisa Sadrzadeh
  • Published 07/20/2009

Article

Check This Out: The First-Ever Chinatown I.D. Art Walk is Saturday

Bento boxes, dumplings, sushi, noodle bowls—for $5? We’re so there.

  • By Parisa Sadrzadeh
  • Published 07/16/2009
Displaying all 10 articles