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What to Do in October

Drink cider, take a day trip, and join us for dinner.

10/01/2013 By Katherine Koberg

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Le Zinc, Neighborhood Hot Spot

The chic Capitol Hill bistro and bar from the folks behind Maximilien serves genuinely admirable French food.

10/01/2013 By Kathryn Robinson

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Stoneburner Sets the Stage

Curtain’s up on the latest production from Seattle’s reigning restaurant showmen.

10/01/2013 By Kathryn Robinson

Sad News

Vessel Has Closed Its Doors

Last night was it for one of the city's venerable craft cocktail destinations.

09/28/2013 By Allecia Vermillion

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Where to Drink Cider in Seattle

09/17/2013 By Allecia Vermillion

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Sweet Little Pie Bar

Mixology and pie baking, together at last

09/03/2013 By Kathryn Robinson

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Introducing a BrewPub with Fab Food

09/03/2013 By Kathryn Robinson

Deconstruction

Kamo Seiro at Miyabi 45th

Artful handmade soba noodles meet duck. But only female duck.

09/03/2013 By Allecia Vermillion

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Five Things You Need to Know About TanakaSan

Your guide to the Asian restaurant Tom Douglas has been hinting at for years.

09/03/2013 By Kathryn Robinson

Openings

Bloom Restaurant Opens in 5...4...3...2...1...

The bento box popup is now a for-reals Japanese restaurant in Ballard.

08/14/2013 By Allecia Vermillion

Critic's Notebook

What Does It Mean When a Chef has Cookbooks Out?

We’re seeing it more and more in Seattle restaurants.

08/05/2013 By Kathryn Robinson

Pour

Where to Go for Frozen Cocktails in Seattle

Milk shakes, slushies, and even popsicles get adult makeovers for summer.

08/01/2013 By Allecia Vermillion

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Bloom Bento’s Koji Chicken Box

A Seattle purveyor of bento boxes graduates from a lunchtime popup to his own restaurant in Ballard.

08/01/2013 By Allecia Vermillion

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Chicken Lickin’

The Showdown: Ezell’s Famous Chicken vs. Ezell’s Express vs. Heaven Sent Fried Chicken

08/01/2013 By Kathryn Robinson and Allecia Vermillion

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Chico Madrid Olé

A tiny gem on Capitol Hill introduces Spanish sandwiches and killer drinks.

08/01/2013 By Kathryn Robinson

Closings

Restaurant Bea Closes Its Doors

The homey spot on Madrona's main drag served its final meal Friday night.

07/16/2013 By Allecia Vermillion

Wedding Wednesday

Semiahmoo Reopens

The Whatcom County wedding venue, golf course, and spa is now operated by Cedarbrook Lodge team.

07/03/2013 By Laura Cassidy

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One Nation, Under Barbecue

07/01/2013 By Kathryn Robinson and Allecia Vermillion

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Meats of Summer: Burgers, Brats, and BBQ

Burgers and hot dogs we love, a lesson in regional barbecue styles, and a road map for sausage lovers.

07/01/2013 By Kathryn Robinson and Allecia Vermillion With Josh Feit

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Let Them Eat Plants

07/01/2013 By Kathryn Robinson