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Pioneer Square Roots

Il Corvo Pasta and Bar Sajor bring Euro distinction to Seattle’s oldest ’hood.

07/01/2013 By Kathryn Robinson

Critic's Notebook

The Best Vegetarian Restaurants in Seattle

Our list for where herbivores should eat after Carmelita closes.

06/24/2013 By Kathryn Robinson

Critic's Notebook

Do You Know How to Order Fish in a Restaurant?

Now you will. How to dine responsibly on seafood, in four easy steps.

06/03/2013 By Kathryn Robinson

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Cheapskatin': Kedai Makan

Cheap eats in and around Seattle

05/22/2013 By Kathryn Robinson

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Certifiably Sweet and Sour

Maria Hines’s third restaurant…when she is good, she is very, very good.

05/22/2013 By Kathryn Robinson

Wizardry

Marx Foods Now Stocks Modernist Ingredients

Seattle is a hub of the modernist food movement. But man, it's hard to find those ingredients in this town.

05/15/2013 By Allecia Vermillion

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Scott Carsberg Does Bar Food at the Pine Box

What happens when a James Beard Award–winning chef reinvents the menu at a beer bar? Some of the best pretzels in Seattle, for starters.

05/14/2013 By Allecia Vermillion

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Shanik and Awe

The hotly anticipated sister to Vancouver’s Vij’s brings South Lake Union something all its own.

04/17/2013 By Kathryn Robinson

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Alaskan Spot Prawns at Ray’s Boathouse

Chef Wayne Johnson talks us through one of his new seafood creations.

04/17/2013 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups: Week of Mar 18

Alki Tavern pours its last pint, Skillet Diner number two is in the works, and Fuji Bakery finally reopens.

03/22/2013 By Erica Thompson

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Dinner’s a Picnic at the Whale Wins

Renee Erickson’s breezy stage set in Fremont serves rich French flavors on smallish plates.

03/20/2013 By Kathryn Robinson

Happy Hour

The Week in Happy Hour: Herbal Cocktails at Mai Thaiku, Nachos at Schooner Exact

Plus: cheap burgers at the rebooted Von's, a menu reboot at Restaurant Bea.

03/11/2013 By Christopher Werner

Drinking Holidays

Class Up Your St. Patrick's Day Drinking

Four local upgrades to the beverages people clamor for on March 17.

03/08/2013 By Allecia Vermillion

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4649’s Chan-Chan Yaki

Two Sapporo natives serve up a classic Hokkaido fisherman’s plate.

02/20/2013 By Allecia Vermillion

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St. Patrick’s Day, Updated

Where to find the best possible versions of the beverages people guzzle every March 17.

02/20/2013 By Allecia Vermillion

Review

Seriously Syrian Dining

For such a shiny Capitol Hill hot spot, Mamnoon has an old soul.

02/20/2013 By Kathryn Robinson

Morning Matters

Met Maps: Restaurants That Serve Breakfast All Day

Because sometimes you just want pancakes for dinner.

02/12/2013 By Christopher Werner

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Joule’s Steak House Makeover

East-West fusion sparkles in a Fremont do-over.

01/23/2013 By Kathryn Robinson

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Marx Foods Opens in Queen Anne

A wholesaler opens an emporium of exotic and rare salts, sauces, sweets, and meats.

01/23/2013 By Allecia Vermillion

Food News

Neighborhood Food News

Have pasta for lunch in Fremont or Capitol Hill, and celebrate Volunteer Park Cafe's birthday while you're there. Plus a boulder-throwing thief attempts the extraordinary—in broad daylight.

01/09/2013 By Danielle Zorn

Seattle Met

Olivia Brent

Pioneer Square Roots

The Best Vegetarian Restaurants in Seattle

Do You Know How to Order Fish in a Restaurant?

Cheapskatin': Kedai Makan

Certifiably Sweet and Sour

Marx Foods Now Stocks Modernist Ingredients

Scott Carsberg Does Bar Food at the Pine Box

Shanik and Awe

Alaskan Spot Prawns at Ray’s Boathouse

Restaurant Shifts and Shakeups: Week of Mar 18

Dinner’s a Picnic at the Whale Wins

The Week in Happy Hour: Herbal Cocktails at Mai Thaiku, Nachos at Schooner Exact

Class Up Your St. Patrick's Day Drinking

4649’s Chan-Chan Yaki

St. Patrick’s Day, Updated

Seriously Syrian Dining

Met Maps: Restaurants That Serve Breakfast All Day

Joule’s Steak House Makeover

Marx Foods Opens in Queen Anne

Neighborhood Food News