Displaying articles 1 - 20 of 230 in total

Food & Drink

Nosh Pit Weekly Planner: June 29–July 5

The week in which: Eden Hill turns vegetarian for a night, The Beer Junction toasts to six years of beers, and a Moroccan-inspired bakery pops up on Capitol Hill.

  • By Rosin Saez
  • Published 06/29/2016

Critic's Notebook

Best Restaurant in Seattle Goes Prix Fixe

This week Altura went $137 per person, folks.

  • By Kathryn Robinson
  • Published 06/23/2016

Take It Outside

17 of Seattle's Best Patios

Because it’s never too early to start thinking about alfresco dining.

  • By Kathryn Robinson
  • Published 05/10/2016

Critic's Notebook

Why Renee Erickson Won the James Beard Award

And why it should've been in the name of one of her worthier restaurants.

  • By Kathryn Robinson
  • Published 05/04/2016

Critic's Notebook

The Return of Boat Street Cafe?

One of the greatest restaurants Seattle’s ever had comes back. Sort of.

  • By Kathryn Robinson
  • Published 04/07/2016

Best Bars

Neighborhood Bars: Central District

New neighbors, old neighbors

  • By Allecia Vermillion
  • Published 04/03/2016

Review

Mollusk Is Bigger and Bolder, But Is It Better?

How the grown-up Gastropod checks out.

  • By Kathryn Robinson
  • Published 03/29/2016

Review

Big Beef Is Back at Seven Beef and Bateau

These two new spots bust the steak house to bits. Really tasty bits.

  • By Kathryn Robinson
  • Published 03/28/2016

Shifts & Shakeups

This Week in Restaurant News: A Kombucha Brewery in the Central District, Scoops of Custard End, and Il Corvo's New Expansion

Plus, Canal Market is replaced with a little Cafe Lago.

  • By Sophia Lizardi
  • Published 03/25/2016

Shifts & Shakeups

This Week in Restaurant News: Fine Dining in Downtown and Cheesy Plates from Bar Sue

And no more pad thai on Madison (for now).

  • By Sophia Lizardi
  • Published 03/04/2016

The Decade In Dining

The Rise of the Restaurant Empire

Tom Douglas, Ethan Stowell, Matt Dillon—they all have one. What the emergence of the chef-driven restaurant group says about Seattle's restaurant culture.

  • By Kathryn Robinson
  • Published 03/03/2016

Revamps

Ethan Stowell's Marine Hardware Opens Softly This Week

"It's not going to be fancy, but some high-end ingredients served in a casual way."

  • By Allecia Vermillion
  • Published 03/01/2016

Critic's Notebook

Why Can’t Terrific Fish and Chips Make it in Seattle?

The closure of Pike Street Fish Fry and Chippy’s delivers a one-two punch to lovers of the low-end-done-highbrow indulgence.

  • By Kathryn Robinson
  • Published 02/16/2016

Best Of The City

11 Restaurants With Great Atmospheres

In honor of Valentine’s Day, some dining rooms worthy of an amorous liaison.

  • By Kathryn Robinson
  • Published 02/03/2016

Dining Out

Restaurant Review: Eden Hill on Queen Anne

A young overachiever makes romance—and crispy pig head candy bars—atop Queen Anne.

  • By Kathryn Robinson
  • Published 01/27/2016

Review

Ernest Loves Agnes: Love, Italian Style

Papa’s unrequited love story fills a need Capitol Hill didn’t even know it had.

  • By Kathryn Robinson
  • Published 01/26/2016

Critic's Notebook

Which Seattle Restaurant Made Eater’s National List?

For the second year in a row, no less.

  • By Kathryn Robinson
  • Published 01/14/2016

Critic's Notebook

Seattle’s 5 Indispensable Restaurants

We’ve got dozens of exquisite eateries. But which restaurants are so distinctive and so essential—we would not be the same without them?

  • By Kathryn Robinson
  • Published 12/14/2015

Restaurants

Festive Lunches for the Holidays

Midday meals for celebrating and catching up.

  • By Kathryn Robinson
  • Published 12/08/2015

Critic's Notebook

Dining by Firelight

Candlelight is so November. This month, go for some serious flames.

  • By Kathryn Robinson
  • Published 12/07/2015
Displaying articles 1 - 20 of 230 in total