Displaying articles 1 - 20 of 54 in total

Shift Change

Jason Stratton Settles In at Mamnoon

"My day isn't that much different than it has been."

  • By Allecia Vermillion
  • Published 07/20/2015


Jason Stratton Joins Mamnoon

But the former Spinasse chef won't be cooking.

  • By Allecia Vermillion
  • Published 07/10/2015


Jason Stratton Is Stepping Down from All His Restaurants


  • By Allecia Vermillion
  • Published 02/21/2015

Shifts & Shakeups

This Week in Restaurant News: 4 Taprooms and a Mioposto

Including a 7,000-square-foot beer-and-brat behemoth.

  • By Caroline Ferguson
  • Published 01/23/2015

Food & Drink Agenda

Nosh Pit Weekly Planner: June 4–10

This week: Eat doughnuts, drink rum, and be merry. Very, very merry.

  • By Caroline Ferguson
  • Published 06/03/2014


Seattle Summer Events Guide 2013

Outdoor concerts, movies, festivals, feasts, parties, you name it for every day—and night—of summer, from Fourth of July to Labor Day.

  • By Seth Sommerfeld and Laura Dannen
  • Published 07/01/2013

Life's Great Questions

Why Are So Many Breweries Opening in Ballard?

Meet the eight new breweries (and two stalwarts) driving the beering of Ballard.

  • By Allecia Vermillion
  • Published 06/11/2013

Coming Soon

Jason Stratton Is Opening a Spanish Restaurant Called Aragona

The chef behind Spinasse and Artusi strikes out in two new directions: Spain and downtown.

  • By Allecia Vermillion
  • Published 05/13/2013

Bar News

Southern-Styled Cocktail Bar Witness Is Coming to Broadway

It's a Southern church-inspired cocktail bar, to be exact.

  • By Allecia Vermillion
  • Published 05/03/2013

Coming Soon

The Wandering Goose's Michael Law Is Opening His Own Place

It's called Bourbon and Bones. And yes, there will be fried chicken. But that's not all.

  • By Allecia Vermillion
  • Published 04/18/2013

Action Items

Restaurant Shifts and Shakeups: Week of Apr 1

Rain Shadow debuts brunch, Ballard gains a Li'l Woody's/Molly Moon's combo, and Central Pizza adds a hangout to the neighborhood.

  • By Erica Thompson
  • Published 04/05/2013

Action Items

Restaurant Shifts and Shakeups: Week of Mar 11

Rob Roy's Anu Apte mixes cocktails for Safeco Field, an oyster bar is about to open in Ballard, and H Mart goes big with three new stores.

  • By Erica Thompson
  • Published 03/15/2013

Bartender Whereabouts

Jay Kuehner. Vessel. Wednesday Nights.

Once a week, the man you loved at Sambar brings his sunny talents downtown.

  • By Allecia Vermillion
  • Published 03/01/2013

These Are a Few of My...

Favorite Things: Mike Law of the Wandering Goose

He has some of the city's best baked goods at his fingertips, but it's freshly squeezed juice that gets this Southern chef going in the morning.

  • By Christopher Werner
  • Published 02/21/2013

Happy Hour

The Week in Happy Hours: Bacon, Bluebird Beer, and Bar Cotto

More specifically: Bacon happy hour is back at Local 360.

  • By Christopher Werner
  • Published 02/19/2013


Cochon 555 Returns to Seattle in March

The ultimate pig-out happens on St. Patrick's Day. This could get rowdy.

  • By Christopher Werner
  • Published 02/15/2013

Happy Hour

The Week in Happy Hour: a Smorgasbord at the Armory, Brass Tacks

Plus: beers aplenty at Yard House, a Golden Beetle birthday.

  • By Christopher Werner
  • Published 02/13/2013

Hopped Up

New from Outlander: Medicinal Beer, an Ale for the Sexually Challenged

Fremont's one-barrel brewery keeps things weird.

  • By Christopher Werner
  • Published 02/08/2013

Street Eatin'

What's Next for Mobile Food Rodeo

Founders of the food truck festival are planning an all-new event broader in focus.

  • By Christopher Werner
  • Published 01/18/2013


Seattle's Bakery Boom

A glut of new pastry spots are in the pipeline. Capitol Hill, brace yourself for one buttery New Year.

  • By Christopher Werner
  • Published 12/26/2012
Displaying articles 1 - 20 of 54 in total