Displaying articles 1 - 20 of 52 in total
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Jason Stratton Is Stepping Down from All His Restaurants


  • 02/21/2015
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Shifts & Shakeups

This Week in Restaurant News: 4 Taprooms and a Mioposto

Including a 7,000-square-foot beer-and-brat behemoth.

  • 01/23/2015
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Food & Drink Agenda

Nosh Pit Weekly Planner: June 4–10

This week: Eat doughnuts, drink rum, and be merry. Very, very merry.

  • 06/03/2014
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Seattle Summer Events Guide 2013

Outdoor concerts, movies, festivals, feasts, parties, you name it for every day—and night—of summer, from Fourth of July to Labor Day.

  • 07/01/2013
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Life's Great Questions

Why Are So Many Breweries Opening in Ballard?

Meet the eight new breweries (and two stalwarts) driving the beering of Ballard.

  • 06/11/2013
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Coming Soon

Jason Stratton Is Opening a Spanish Restaurant Called Aragona

The chef behind Spinasse and Artusi strikes out in two new directions: Spain and downtown.

  • 05/13/2013
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Bar News

Southern-Styled Cocktail Bar Witness Is Coming to Broadway

It's a Southern church-inspired cocktail bar, to be exact.

  • 05/03/2013
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Coming Soon

The Wandering Goose's Michael Law Is Opening His Own Place

It's called Bourbon and Bones. And yes, there will be fried chicken. But that's not all.

  • 04/18/2013
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Action Items

Restaurant Shifts and Shakeups: Week of Apr 1

Rain Shadow debuts brunch, Ballard gains a Li'l Woody's/Molly Moon's combo, and Central Pizza adds a hangout to the neighborhood.

  • 04/05/2013
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Action Items

Restaurant Shifts and Shakeups: Week of Mar 11

Rob Roy's Anu Apte mixes cocktails for Safeco Field, an oyster bar is about to open in Ballard, and H Mart goes big with three new stores.

  • 03/15/2013
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Bartender Whereabouts

Jay Kuehner. Vessel. Wednesday Nights.

Once a week, the man you loved at Sambar brings his sunny talents downtown.

  • 03/01/2013
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These Are a Few of My...

Favorite Things: Mike Law of the Wandering Goose

He has some of the city's best baked goods at his fingertips, but it's freshly squeezed juice that gets this Southern chef going in the morning.

  • 02/21/2013
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Happy Hour

The Week in Happy Hours: Bacon, Bluebird Beer, and Bar Cotto

More specifically: Bacon happy hour is back at Local 360.

  • 02/19/2013
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Cochon 555 Returns to Seattle in March

The ultimate pig-out happens on St. Patrick's Day. This could get rowdy.

  • 02/15/2013
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Happy Hour

The Week in Happy Hour: a Smorgasbord at the Armory, Brass Tacks

Plus: beers aplenty at Yard House, a Golden Beetle birthday.

  • 02/13/2013
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Hopped Up

New from Outlander: Medicinal Beer, an Ale for the Sexually Challenged

Fremont's one-barrel brewery keeps things weird.

  • 02/08/2013
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Street Eatin'

What's Next for Mobile Food Rodeo

Founders of the food truck festival are planning an all-new event broader in focus.

  • 01/18/2013
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Seattle's Bakery Boom

A glut of new pastry spots are in the pipeline. Capitol Hill, brace yourself for one buttery New Year.

  • 12/26/2012
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10, 9, 8, 7, 6...

New Year's Eve Feasts

Ring in 2013 with oysters on the half shell, muscovy duck, or a molten chocolate torte—and champagne, of course.

  • 12/12/2012
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Il Corvo to Move Into New, Larger Pioneer Square Location

The popular pastaria will close November 30 to prepare for the move.

  • 11/26/2012
Displaying articles 1 - 20 of 52 in total