Lucas Anderson | Seattle Met

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May 13, 2013

The chef behind Spinasse and Artusi strikes out in two new directions: Spain and downtown.

May 3, 2013

It's a Southern church-inspired cocktail bar, to be exact.

Apr 18, 2013

It's called Bourbon and Bones. And yes, there will be fried chicken. But that's not all.

Restaurant Shifts and Shakeups: Week of Apr 1

Apr 5, 2013

Rain Shadow debuts brunch, Ballard gains a Li'l Woody's/Molly Moon's combo, and Central Pizza adds a hangout to the neighborhood.

Restaurant Shifts and Shakeups: Week of Mar 11

Mar 15, 2013

Rob Roy's Anu Apte mixes cocktails for Safeco Field, an oyster bar is about to open in Ballard, and H Mart goes big with three new stores.

First Look: Rain Shadow Meats Squared

Mar 15, 2013

The popular Capitol Hill butchery now has a beautiful sibling in Pioneer Square. So why don't you sit down and order some lunch?

Inside Rain Shadow Meats Squared

Mar 15, 2013

Russ Flint's new Pioneer Square meat mecca is ready to roll.

Jay Kuehner. Vessel. Wednesday Nights.

Mar 1, 2013

Once a week, the man you loved at Sambar brings his sunny talents downtown.

Favorite Things: Mike Law of the Wandering Goose

Feb 21, 2013

He has some of the city's best baked goods at his fingertips, but it's freshly squeezed juice that gets this Southern chef going in the morning.

Feb 19, 2013

More specifically: Bacon happy hour is back at Local 360.

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