Displaying articles 1 - 20 of 63 in total
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30 Perfect Day Trips

Old & Important

Bask in greenery, fight old battles, and set sail at a naval shipyard

  • Published 05/05/2015
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Critic's Picks

Downtown Restaurants to Stop While You Shop

Because all that holiday shopping makes you hungry.

  • By Kathryn Robinson
  • Published 12/01/2014
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Critic's Picks

10 Classic Seattle Restaurants

10 enduring greats that should never fall off the radar.

  • By Seattle Met Staff
  • Published 11/03/2014
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Get Out of Town

30 Perfect Day Trips

Get out of town with a culinary adventure at Cama Beach State Park, a scenic drive along the shores of Lake Cle Elum, one very unusual form of skydiving at iFly Seattle, or 26 more getaways within 90 minutes or less of Seattle.

  • By Matt Pitchford, Abby Tracy, Carey Rose, Lisa Han, and Allison Williams
  • Published 09/25/2014
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Critic's Picks

Seasonal Restaurants for Harvest Time

September is the month to dine at these microseasonal gems.

  • Published 09/01/2014
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Insider Guide to the San Juans

San Juan Island: What to Do and Where to Eat

The most populated island in the San Juans archipelago is home to the bustling town of Friday Harbor, fine dining, and midnight kayak rides. There's a heavy dose of culture on this hub, but don't stress—it's nothing like the big city.

  • By Allison Williams
  • Published 08/01/2014
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Critic's Notebook

A Critic’s Guide to Seattle Restaurant Week 2014

How are you going to pick which restaurant deal to go for?

  • By Kathryn Robinson
  • Published 04/07/2014
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Serious Bar

Serious Pie and Serious Biscuit Expand in South Lake Union

Tom Douglas's house of pizza and biscuits will add a streetside dining room, complete with bar.

  • By Allecia Vermillion
  • Published 10/09/2013
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Road Trips

Three Food Events Absolutely Worth a Drive

Mark your calendars, keep an eye on ticket sales, and make plans to head north...or south this summer.

  • By Allecia Vermillion
  • Published 03/27/2013
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Critic's Notebook

Scott Carsberg Dishes on Bisato

In his own words, Seattle’s inscrutable culinary genius reveals his favorite chefs, his own best dishes, the question he asks every prospective waiter…and why the finest cooks in his kitchen were women.

  • By Kathryn Robinson
  • Published 10/15/2012
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Bisato Will Close October 14

Scott Carsberg won a James Beard award on this corner in Belltown; next month the irascible chef bows out after 19 years.

  • By Allecia Vermillion
  • Published 09/24/2012
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30 Perfect Day Trips

Weird & Wonderful

Uncover UFOs, visit a (possibly haunted?) cemetery, and slither with snakes at the serpentarium

  • Published 09/21/2011
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30 Perfect Day Trips

Out & About

Go indoor skydiving, take a scenic drive through Cle Elum, and witness Washington's flaming geyser

  • Published 09/21/2011
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30 Perfect Day Trips

Learn & Do

Tour the Boeing factory, pick your own apples, and learn how to race your own car

  • Published 09/21/2011
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30 Perfect Day Trips

Food & Drink

Go crabbing, brew your own beer, and dine out at a Medieval village

  • Published 09/21/2011
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Traditional Yakitori Sauce

Recipe by Harold Fields, of Umami Kushi

  • Published 06/24/2011
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Umami Kushi Serves Up Traditional-Style Yakitori Sauce

When it comes to skewered meats, Seattle yakitori chef Harold Fields (he runs Seattle-based catering company Umami Kushi) sticks to tradition.

  • By Jess Thomson
  • Published 06/23/2011
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A Meaty Love Song

Matt Janke’s downtown restaurant Lecosho is a porkophile’s paradise—and much more.

  • By Kathryn Robinson
  • Published 02/16/2011
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Bleep of Faith

Penn Jillette of Showtime’s Penn and Teller: Bullshit! doesn’t hate you.

  • By James Ross Gardner
  • Published 01/18/2011
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The Top 10 New Dishes of 2010

The #5 New Dish Of 2010: Beef Cheeks At La Bête

A precisely executed dish with an ingredient so inspired it actually stunned our critic.

  • By Jessica Voelker
  • Published 12/27/2010
Displaying articles 1 - 20 of 63 in total