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Art and Culture Under the Radar

There’s music, art, architecture, and performances around every corner in Seattle.

01/02/2014 By Seattle Met Staff

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Shopping Secrets of Seattle

Great deals and free personal stylists require a little insider info.

01/02/2014 By Seattle Met Staff

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Tucked-Away Bars and Off-Menu Eats

A Little-Known fact: Secret bites taste better.

01/02/2014 By Seattle Met Staff

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Seattle's Private Places & Hidden Spaces

Peace. Quiet. Solitude. Impossible? Not in our favorite Seattle retreats, where you can walk, sit, and actually hear yourself think.

01/02/2014 By Seattle Met Staff

Shift Change

A New Gig for One of Our Favorite Chefs of 2013

James Sherrill is revamping the menu at Re:public.

11/13/2013 By Allecia Vermillion

Retail News

Vanishing Vintage on Capitol Hill

Kaleidoscope Vintage has left the building; In Commune is closing soon.

06/27/2013 By Laura Cassidy

Festivities

Hey, Guys—We're Having a Rising Star Chefs Party

Some of the most promising chefs in town are the guests of honor...except they'll be busy making food.

06/20/2013 By Allecia Vermillion

Recommended Reading

Nosh Pit Reading List

Distillery transparency, the $325,000 burger, eating cicadas, and why you need germs to be healthy.

05/23/2013 By Seattle Met Staff

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Seattle’s Rising Star Chefs

No, you haven’t heard of these chefs. Yet.

05/22/2013 By Kathryn Robinson and Allecia Vermillion

Local Talent

A Fiendish Conversation with the Cave Singers' Pete Quirk

The lead singer of the Seattle folk rock band wants you to celebrate being alive.

05/02/2013 By Seth Sommerfeld

Game On

Let's Do This: Independent Designer Runway Show

The eleven Seattle-area designers picked to compete in 2013's locally focused Bellevue Fashion Week show.

04/01/2013 By Laura Cassidy

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Where to Eat Now: In a Bar!

40 Seattle bars where the adventurous food is as sophisticated as the artisanal cocktails

03/27/2013 By Kathryn Robinson and Allecia Vermillion

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Best Bars 2013 Directory

A directory of 40 Seattle bars where the food is as sophisticated as the cocktails.

03/27/2013 By Kathryn Robinson and Allecia Vermillion

Critic's Notebook

What the Heck is a 'Barstaurant'?

A major trend Seattle food lovers should know about. But please...you’ve gotta help us come up with a better name.

03/25/2013 By Kathryn Robinson

Locally Designed

Wyatt Orr's Spring Line

What feels like butter and clouds and looks like a chic dream? The locally produced line coming soon to Les Amis.

01/31/2013 By Laura Cassidy

Game Day

Met Maps: Where to Watch the Super Bowl

Come for the big screens, stay for the specials.

01/30/2013 By Christopher Werner

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More Oyster Options

Technically these aren’t oyster bars, but they are sure bets for a good shuck.

01/23/2013 By Allecia Vermillion

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A Guide to Seattle’s Oyster Bars

A primer on the establishments dedicated to Seattle’s heroes on a half shell.

01/23/2013 By Allecia Vermillion

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Fish Tale

An oceanful of good reasons to enjoy Northwest seafood.

01/23/2013 By Katherine Koberg