Kathryn Robinson (Page 59)

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Sweet Science

Feb 16, 2009

We highlight the best desserts in our city, navigate the trendy world of local cupcakes, and unco

James Beard Nominees Announced This Morning

Feb 13, 2009

The most frothing foodies in the country have been on tenterhooks all winter for the news that quietly landed in my inbox this morning: The James Beard Foundation Awards semifinalists. And without...

Dios Mio, la Crema!

Feb 11, 2009

I knew the cocktails at Barrio would be good; my saucy compadre Jessica had assured me of that. (I’m thinking fondly now of a brisk little number called the Diamondback, crafted of rye and yellow...

The Longest March

Feb 11, 2009

During admissions month, a middle schooler’s parents know no shame. None whatsoever.

Cupid’s Comin’

Feb 8, 2009

No matter where you come down on Valentine’s Day, it’s on a Saturday this year—which only cranks the emotional ante. Those who loathe every minute of the big V.D. will be in a particularly dark...

Top Chef Comes to Town

Feb 8, 2009

By now every foodie in three states knows that the Bravo network’s Top Chef will be holding open auditions this Wednesday at Canlis. The producer called The Tablehopper a few days ago for her...

A Salty Tirade

Feb 6, 2009

So I picked up the phone a couple days ago and it was the lovely GM of the swanky new Four Seasons Hotel, wanting to talk about the review I had written of his hotel’s big-bucks restaurant, Art....

That Empty Feeling

Feb 5, 2009

Popped into the lushly marbled Belle Epicurean at the Olympic Hotel on that really frigid day last week for a cup of steaming soup and one of baker Carolyn Ferguson’s indescribable brioches. ...

Mitosis at Tougo Coffee

Feb 4, 2009

Last month the sweet-spirited and way comfy Bohemian coffeehouse Tougo on Capitol Hill spread the love into South Lake Union, where it’s pouring and pulling Caffe Vita good and close to the SLUT....

Question: What Makes a Good Waiter?

Feb 2, 2009

We were every waiter’s worst nightmare—four gabby friends who hadn’t seen each other in ages and wouldn’t easily let a word in edgewise. We had come to Bainbridge Island’s Four Swallows restaurant...

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