Displaying articles 41 - 60 of 946 in total
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Critic's Notebook

It’s Baseball Week in Seattle: New Places to Eat in Pioneer Square

Amid lots of good bars, there’s only one Good Bar.

  • By Kathryn Robinson
  • Published 06/01/2015

Introducing

Capitol Hill Can’t Stop

The neighborhood’s extreme development brings an equally extreme influx of restaurants.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 05/31/2015
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Critic's Notebook

It’s the Party No Seattle Food Lover Should Miss

Partly because Seattle Met throws it. Mostly because the food will be astonishing.

  • By Kathryn Robinson
  • Published 05/28/2015
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Restaurants

Seattle Met’s Next Hot Chefs 2015

Just watch: These men and women will do great things.

  • By Allecia Vermillion, Andrew Waits, and Kathryn Robinson
  • Published 05/26/2015
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Critic's Notebook

What the Drought Will Mean at Your Dinner Table

It’s not just about expensive guac, folks…

  • By Kathryn Robinson
  • Published 05/26/2015
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Review

T-Doug’s Cantina Casual

The flavors are big. The nachos are bigger.

  • By Kathryn Robinson
  • Published 05/22/2015
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Review

What Makes a Good Bar?

One of Pioneer Square’s most stunning spaces harbors intriguing cocktails and the sloppiest of joes.

  • By Kathryn Robinson
  • Published 05/22/2015
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Critic's Notebook

Quick: Name the Seattle Neighborhood with So Many New Restaurants We Made You a Map!

Dozens of new restaurants. Which one gets our spotlight?

  • By Kathryn Robinson
  • Published 05/21/2015
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Critic's Notebook

Kurt Timmermeister, Dishing More Than Ice Cream

Seattle’s restless culinary entrepreneur has been a restaurateur, a farmer, a memoirist, a cheesemaker, and now an ice-cream artisan at Kurt Farm Shop in Capitol Hill’s Chophouse Row. So…what is he best at?

  • By Kathryn Robinson
  • Published 05/18/2015
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Critic's Notebook

Poulet Bleu Dinner at Copperleaf

Giving “tastes like chicken” all new meaning

  • By Kathryn Robinson
  • Published 05/14/2015
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Critic's Notebook

Look Who’s Making Gluten-Free Food for Mariners Games

We are talking cinnamon rolls wrapped around bacon, sports fans.

  • By Kathryn Robinson
  • Published 05/11/2015
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Critic's Notebook

How Well Do You Know Your Seattle Restaurants?

A quiz for serious gastronomes

  • By Kathryn Robinson
  • Published 05/07/2015
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Critic's Notebook

This Neighborhood Is About to Get a Farmers Market

You were already a little jealous of this district. Now you’ll be going there on Saturdays.

  • By Kathryn Robinson
  • Published 05/04/2015
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Critic's Notebook

Which Seattle Chef Will Cook at the Milan Expo?

The theme of this world’s fair is feeding the planet sustainably. Hint hint.

  • By Kathryn Robinson
  • Published 04/30/2015
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Back Fence

Crows Attack in Seattle

It’s spring. It’s fledgling season. Beware your neighborhood murder of crows.

  • By Kathryn Robinson
  • Published 04/28/2015
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Critic's Notebook

Seattle Restaurants with Lofts

Because there’s just something about dining upstairs.

  • By Kathryn Robinson
  • Published 04/27/2015
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Feature

35 Essential Seattle Dining Experiences

In no particular order: Seattle Met’s list of dining experiences so exquisite, so iconic, so quintessential to living here—you can’t call yourself a Seattleite and miss ’em.

  • By Kathryn Robinson
  • Published 04/24/2015
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Review

Lark. Slab. Bitter. Raw.

John Sundstrom’s new location fits three eateries in one stunning space.

  • By Kathryn Robinson
  • Published 04/24/2015
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Critic's Notebook

By Far the Best Thing to Have with a Sandwich Is…

…running like a river through Mammoth on Eastlake.

  • By Kathryn Robinson
  • Published 04/23/2015
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Critic's Notebook

What’s Your Food Fear?

C’mon, fess up. Everybody has one.

  • By Kathryn Robinson
  • Published 04/20/2015
Displaying articles 41 - 60 of 946 in total