Opening Dispatch

Trophy Cupcakes Sibling Bakery and Champagne Bar Opens in Bellevue Today

Come for the cupcakes, stay for prosecco on tap.

08/11/2016 By Rosin Saez

Behind Bars

5 Questions for the Bartender: Bryce Sweeney of Woodblock

On the pleasures of drinking whiskey from an empty marrow bone.

06/02/2016 By Stefan Milne

In the Kitchen

Meet the Shopkeeper: Marine Area 7

The world's most photogenic cooking store is in Madison Valley.

02/16/2015 By Jeremy Buben

Happy Hour

This Week in Happy Hour: Mezcal Edition

Tequila’s smoky, sexy sister gets the spotlight.

06/11/2014 By Sara Hendrickson

Happy Hour

This Week in Happy Hour: Late Night Edition

Mow down some Mexico City-style tacos, or Chicago-style pizza before calling it a night.

05/07/2014 By Sara Hendrickson

Article

Farm Your Backyard

It’s a little known fact that almost everything you plant in April can also be planted as late as July. With a few quick preparations, you can be on your way to backyard bounty by early fall. Amy Pennington, owner of Go Go Green Garden, and Colin McCrate

06/14/2010 By Judy Naegeli

Mix

Our (New) Cold Beer

Casey Robison of Capitol Hill bar Barrio introduces Seattle to this summer’s trendiest cocktail, the michelada.

05/22/2009 By Brad Thomas Parsons

Brew

For the Love of Froth

Stocking Seattle’s best beer bar is no easy task.

03/18/2009 By Ashley Gartland

Shot

The Botany of Bitters

Seattle bartenders revive an old remedy for run of the mill cocktails.

02/12/2009 By Brad Thomas Parsons

Crush

The Port Man of Prosser

Wade Wolfe makes sweet wines worth waiting up for.

01/15/2009 By Teri Citterman

SHOT

Gin City

Of all the gin joints in all the world—we’ve got the best.

12/27/2008 By Anna Roth

MIX

Shaken, Not Sipped

Or how I learned to stop worrying and love the Lillet.

12/09/2008 By Brad Thomas Parsons