Displaying all 10 articles
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In the Kitchen

Meet the Shopkeeper: Marine Area 7

The world's most photogenic cooking store is in Madison Valley.

  • By Jeremy Buben
  • Published 02/16/2015
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Happy Hour

This Week in Happy Hour: Mezcal Edition

Tequila’s smoky, sexy sister gets the spotlight.

  • By Sara Hendrickson
  • Published 06/11/2014
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Happy Hour

This Week in Happy Hour: Late Night Edition

Mow down some Mexico City-style tacos, or Chicago-style pizza before calling it a night.

  • By Sara Hendrickson
  • Published 05/07/2014
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Article

Farm Your Backyard

It’s a little known fact that almost everything you plant in April can also be planted as late as July. With a few quick preparations, you can be on your way to backyard bounty by early fall. Amy Pennington, owner of Go Go Green Garden, and Colin McCrate

  • By Judy Naegeli
  • Published 06/14/2010
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Mix

Our (New) Cold Beer

Casey Robison of Capitol Hill bar Barrio introduces Seattle to this summer’s trendiest cocktail, the michelada.

  • By Brad Thomas Parsons
  • Published 05/22/2009
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Brew

For the Love of Froth

Stocking Seattle’s best beer bar is no easy task.

  • By Ashley Gartland
  • Published 03/18/2009
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Shot

The Botany of Bitters

Seattle bartenders revive an old remedy for run of the mill cocktails.

  • By Brad Thomas Parsons
  • Published 02/12/2009
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Crush

The Port Man of Prosser

Wade Wolfe makes sweet wines worth waiting up for.

  • By Teri Citterman
  • Published 01/15/2009
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SHOT

Gin City

Of all the gin joints in all the world—we’ve got the best.

  • By Anna Roth
  • Published 12/27/2008
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MIX

Shaken, Not Sipped

Or how I learned to stop worrying and love the Lillet.

  • By Brad Thomas Parsons
  • Published 12/09/2008
Displaying all 10 articles