Jess Thomson

Listing 1 - 10 of 35 Results
Thumbnail for - Umami Kushi Serves Up Traditional-Style Yakitori Sauce
Jun 23, 2011
When it comes to skewered meats, Seattle yakitori chef Harold Fields (he runs Seattle-based catering company Umami Kushi) sticks to tradition.
Thumbnail for - A Flavor Punch in a Pinch
Apr 22, 2011
"…what’s shaking with Seattle’s Secret Stash sea salts."
Thumbnail for - Holey Smokes
Feb 15, 2011
Seattle’s never been known for its bagels. But with Capitol Hill’s new Montreal-style bakery Eltana, that just might change.
Thumbnail for - Palm Pielets
Dec 13, 2010
Individually sized “hand” pies are suddenly showing up in bakeries all over Seattle. Piper Davis of Grand Central Bakery shares a recipe for roast beef and mashed potato hand pies.
Thumbnail for - Pregame Pig Out
Oct 11, 2010
Tips for scoring a culinary touchdown while tailgating from Skillet’s Josh Henderson.
Thumbnail for - You Can't Give It Away
Aug 19, 2010
The best zucchini bread recipe in town, courtesy Essential Baking Company.
Thumbnail for - Food Lovers’ Guide
Jul 21, 2010
Fascinated by the Seattle food world? Welcome to a feast of sumptuous edibles and rising culinary stars.
Thumbnail for - Fresh Faces!
Jul 20, 2010
The people we find most fascinating in the Seattle food scene right now.
Thumbnail for - Salad Days
Jun 16, 2010
A perfect opener for a summer dinner party, Bastille’s green salad is a fresh take on a French classic. Recipe courtesy of chef Shannon Galusha, and combines a variety of fresh greens with a...
Thumbnail for - Fried and True
May 11, 2010
Here’s how to make Monsoon’s crispy imperial rolls—like spring rolls, only deep fried, and thus better.
Listing 1 - 10 of 35 Results