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Seattle Met

Producer

Geoffrey Smith

Alfresco

South Lake Union Has a Ton of New Patios

Could our civic love of drinking outside be the thing that finally connects this neighborhood to the rest of the city?

04/19/2016 By Allecia Vermillion

Revamps

Ethan Stowell's Chippy's Will Soon Become Marine Hardware

It sounds a little bit like Stowell's plans for Noyer.

02/08/2016 By Allecia Vermillion

Location, Location

Shaun McCrain Finds a Home for His New Restaurant Copine

One of the city's most anticipated restaurants will apparently be in Ballard.

11/19/2015 By Allecia Vermillion

Grand Arrivals

Ethan Stowell's Goldfinch Tavern Opens at the Four Seasons

And the room looks smashing.

06/15/2015 By Allecia Vermillion

Coming Soon

Staple and Fancy Chef Brian Clevenger Will Open Vendemmia in Madrona

A guy with a formidable pasta background strikes out on his own.

03/10/2015 By Allecia Vermillion

Critic's Notebook

37 Great Seattle Italian Restaurants

Because honestly…who doesn’t want this list?

01/22/2015 By Kathryn Robinson

Critic's Picks

Seattle's Finest Italian Restaurants

Our collection of Seattle's best bets for Italian food

01/05/2015 By Kathryn Robinson

Intriguing Teases

Shaun McCrain's Next Adventure: Copine

Now all he needs is the right location.

10/08/2014 By Allecia Vermillion

Summer Planner

Here's an Entire Summer's Worth of Seattle Food Events

From big-name chefs to tiny-batch ciders.

06/19/2014 By Allecia Vermillion

These Are a Few of My...

Favorite Things: Danell George of Ba Bar

This talented not-a-cronut baker loves cocoa powder, sleep, her wedding ring, and her iPhone (though probably not in that order).

12/26/2013 By Genie Leslie

Revamps

Monsoon Expands...and Adds a Proper Cocktail Bar

Wow, 19th Avenue is becoming quite the hotspot.

10/04/2013 By Allecia Vermillion

SNDS PRTTY GRT

5 Reasons to Get Excited About Ethan Stowell's Mkt.

Annnnnd it opens tonight.

09/27/2013 By Allecia Vermillion

These Are a Few of My...

Favorite Things: Stoneburner Pastry Chef Elizabeth Shoemaker

Funfetti cakes made by a Canlis alum? We like her already.

09/26/2013 By Brianna Lantz

These Are a Few of My...

Favorite Things: Von Trapp's Chef Pete Fjosne

This man knows his cased meats. So much so that it just didn't seem right to make all the dumb and obvious sausage double entendres.

09/20/2013 By Allecia Vermillion

On the Menu

Curious About Cronuts? Get Thee to Ba Bar.

The doughnut-croissant hybrid that launched an international mania touches down in Seattle.

08/22/2013 By Allecia Vermillion

Happy Hour

This Week in Happy Hour: Moscow Mule Edition

Get a round of Mules—but, please, don't steal the mugs.

07/11/2013 By Cassie Sawyer

Happy Hour

This Week in Happy Hour: Moules Frites Edition

It's one of the classier happy hour combos.

05/02/2013 By Cassandra Callan

Happy Hour

This Week in Happy Hour: Carbo-Loading (aka Pasta) Edition

Bucatini, rigatoni, penne, ravioli, plin, gramigna...

04/18/2013 By Cassandra Callan

Batched Booze

Now at Monsoon: Bottled Cocktails

How do you amp up your bar program with limited space and staff? Put it in a bottle.

04/03/2013 By Allecia Vermillion

Coming Soon

Cactus Expands to Bellevue Square

The popular local Southwest and Mexican restaurant chainlet arrives in the former Z'Tejas location in June.

01/22/2013 By Allecia Vermillion

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