Displaying articles 1 - 20 of 27 in total
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Grand Arrivals

Ethan Stowell's Goldfinch Tavern Opens at the Four Seasons

And the room looks smashing.

  • By Allecia Vermillion
  • Published 06/15/2015
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Coming Soon

Staple and Fancy Chef Brian Clevenger Will Open Vendemmia in Madrona

A guy with a formidable pasta background strikes out on his own.

  • By Allecia Vermillion
  • Published 03/10/2015
Rione bybdem

Critic's Notebook

37 Great Seattle Italian Restaurants

Because honestly…who doesn’t want this list?

  • By Kathryn Robinson
  • Published 01/22/2015
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Critic's Picks

Seattle's Finest Italian Restaurants

Our collection of Seattle's best bets for Italian food

  • By Kathryn Robinson
  • Published 01/05/2015
Shaunmccrain e4nor3

Intriguing Teases

Shaun McCrain's Next Adventure: Copine

Now all he needs is the right location.

  • By Allecia Vermillion
  • Published 10/08/2014
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Summer Planner

Here's an Entire Summer's Worth of Seattle Food Events

From big-name chefs to tiny-batch ciders.

  • By Allecia Vermillion
  • Published 06/19/2014
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These Are a Few of My...

Favorite Things: Danell George of Ba Bar

This talented not-a-cronut baker loves cocoa powder, sleep, her wedding ring, and her iPhone (though probably not in that order).

  • By Genie Leslie
  • Published 12/26/2013
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Revamps

Monsoon Expands...and Adds a Proper Cocktail Bar

Wow, 19th Avenue is becoming quite the hotspot.

  • By Allecia Vermillion
  • Published 10/04/2013
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SNDS PRTTY GRT

5 Reasons to Get Excited About Ethan Stowell's Mkt.

Annnnnd it opens tonight.

  • By Allecia Vermillion
  • Published 09/27/2013
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These Are a Few of My...

Favorite Things: Stoneburner Pastry Chef Elizabeth Shoemaker

Funfetti cakes made by a Canlis alum? We like her already.

  • By Brianna Lantz
  • Published 09/26/2013
Sausasge em9ujo

These Are a Few of My...

Favorite Things: Von Trapp's Chef Pete Fjosne

This man knows his cased meats. So much so that it just didn't seem right to make all the dumb and obvious sausage double entendres.

  • By Allecia Vermillion
  • Published 09/20/2013
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On the Menu

Curious About Cronuts? Get Thee to Ba Bar.

The doughnut-croissant hybrid that launched an international mania touches down in Seattle.

  • By Allecia Vermillion
  • Published 08/22/2013
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Happy Hour

This Week in Happy Hour: Moscow Mule Edition

Get a round of Mules—but, please, don't steal the mugs

  • By Cassie Sawyer
  • Published 07/11/2013
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Happy Hour

This Week in Happy Hour: Moules Frites Edition

It's one of the classier happy hour combos.

  • By Cassandra Callan
  • Published 05/02/2013
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Happy Hour

This Week in Happy Hour: Carbo-Loading (aka Pasta) Edition

Bucatini, rigatoni, penne, ravioli, plin, gramigna...

  • By Cassandra Callan
  • Published 04/18/2013
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Batched Booze

Now at Monsoon: Bottled Cocktails

How do you amp up your bar program with limited space and staff? Put it in a bottle.

  • By Allecia Vermillion
  • Published 04/03/2013
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Coming Soon

Cactus Expands to Bellevue Square

The popular local Southwest and Mexican restaurant chainlet arrives in the former Z'Tejas location in June.

  • By Allecia Vermillion
  • Published 01/22/2013
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My Ten Favorite Dishes of 2012

Bucatini Amatriciana at Rione XIII

Dish #10 is one fine, feisty pasta.

  • By Kathryn Robinson
  • Published 12/17/2012
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Morning Matters

Four New Places to Eat Breakfast (or Brunch)

Why, hello kimchi grilled cheese. Greetings, breakfast poutine.

  • By Allecia Vermillion
  • Published 10/31/2012
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Food News

Neighborhood Food News

Travel Channel film crews hit up Capitol Hill eateries, Naked City sells its first-ever kegs, and Starbucks breaks records with its Living Social deal.

  • By Danielle Zorn
  • Published 09/12/2012
Displaying articles 1 - 20 of 27 in total