Displaying articles 1 - 20 of 75 in total

Critic's Notebook

Seattle’s Best Pizza Slices

Ernest Loves Agnes got me thinking.

  • By Kathryn Robinson
  • Published 02/04/2016

Critic's Notebook

Desserts at Cafe Juanita and Canlis

Say what you will about our special occasion warhorses: They do know how to finish a meal.

  • By Kathryn Robinson
  • Published 12/10/2015

Critic's Notebook

Sunset of the Burger Era in Seattle Restaurants?

They're getting simultaneously more rare and more well done, folks. Four newish places you can find them.

  • By Kathryn Robinson
  • Published 11/19/2015

Critic's Notebook

Who’s the Best Seattle Chef This Year?

(And why’d he switch things up so dramatically?)  

  • By Kathryn Robinson
  • Published 10/29/2015

Critic's Notebook

Don’t Miss This Dinner at Mamnoon

Jason Stratton’s cooking. One-hundred percent of proceeds to benefit Syrian refugees.

  • By Kathryn Robinson
  • Published 10/19/2015

Critic's Notebook

Lauded Pastry Chef Toby Matasar Opens Niche

And, by gosh, it's gluten free.

  • By Kathryn Robinson
  • Published 09/17/2015

Critic's Notebook

Look What They’re Dispensing in Seattle Restaurant Bathrooms

It’s all about the personal care, people.

  • By Kathryn Robinson
  • Published 09/03/2015

Critic's Notebook

The Hottest Cold Desserts in Seattle

Oh, the things they’re doing with ice cream.

  • By Kathryn Robinson
  • Published 08/13/2015

Critic's Notebook

How Do the Greeks Really Eat?

Here's where you can find out.

  • By Kathryn Robinson
  • Published 08/10/2015

Critic's Notebook

How Should Waiters Dress?

And why it matters more than you might think.

  • By Kathryn Robinson
  • Published 08/03/2015

Critic's Notebook

Eat This Now: Corn on the Cob

It’s all over town.

  • By Kathryn Robinson
  • Published 07/30/2015

Critic's Notebook

Seattle’s Gluten-Free Claims to Fame

Three products celiacs don’t want to eat without, made right in our back yard.

  • By Kathryn Robinson
  • Published 07/16/2015

Critic's Notebook

Is Shaker and Spear a “Seattle” Restaurant?

You know what I mean.

  • By Kathryn Robinson
  • Published 07/02/2015

Critic's Notebook

The Back and Forth of Le Petit Cochon

The Fremont stunner kicks off both offal dinners and happy hours. Huh?

  • By Kathryn Robinson
  • Published 06/22/2015

Critic's Notebook

Kurt Timmermeister, Dishing More Than Ice Cream

Seattle’s restless culinary entrepreneur has been a restaurateur, a farmer, a memoirist, a cheesemaker, and now an ice-cream artisan at Kurt Farm Shop in Capitol Hill’s Chophouse Row. So…what is he best at?

  • By Kathryn Robinson
  • Published 05/18/2015

Critic's Notebook

Look Who’s Making Gluten-Free Food for Mariners Games

We are talking cinnamon rolls wrapped around bacon, sports fans.

  • By Kathryn Robinson
  • Published 05/11/2015

Critic's Notebook

This Neighborhood Is About to Get a Farmers Market

You were already a little jealous of this district. Now you’ll be going there on Saturdays.

  • By Kathryn Robinson
  • Published 05/04/2015

Critic's Notebook

Which Seattle Chef Will Cook at the Milan Expo?

The theme of this world’s fair is feeding the planet sustainably. Hint hint.

  • By Kathryn Robinson
  • Published 04/30/2015

Critic's Notebook

What’s Your Food Fear?

C’mon, fess up. Everybody has one.

  • By Kathryn Robinson
  • Published 04/20/2015

Critic's Notebook

Where to Dine on Dining Out for Life Day…

…to best benefit Lifelong’s HIV/AIDS relief programs

  • By Kathryn Robinson
  • Published 04/16/2015
Displaying articles 1 - 20 of 75 in total