Displaying articles 1 - 20 of 82 in total

Critic's Notebook

Restaurants that Play Records

Turning tables happens literally in these joints. Here’s why it’s so ridiculously cool.  

  • By Kathryn Robinson
  • Published 04/14/2016

Critic's Notebook

The Most Disappointing Dish on the Menu

Dazzle them with cleverness or dash their expectations? Ahh deconstruction…

  • By Kathryn Robinson
  • Published 04/04/2016

Critic's Notebook

Damn, These Seattle Happy Hours Are Good

The food is the draw in these spots you may have forgotten about.

  • By Kathryn Robinson
  • Published 03/28/2016

Critic's Notebook

Little Lago to Open in Canal Market Space

Midsummer is target date for grocery items, gelato cones, and, yes—Cafe Lago’s lasagna to go.

  • By Kathryn Robinson
  • Published 03/18/2016

Critic's Notebook

Anthony’s Shilshole Is Closing

And what it tells us about Seattle.

  • By Kathryn Robinson
  • Published 03/14/2016

Critic's Notebook

Insider’s Guide to Dine Around Seattle 2016

Seattle’s twice-yearly resto-fest starts up March 6. To do it right, some planning is in order.

  • By Kathryn Robinson
  • Published 02/25/2016

Critic's Notebook

Why Did Canal Market Close?

Turns out there is something harder than finding parking on Capitol Hill: running an upscale food business in a residential neighborhood.

  • By Kathryn Robinson
  • Published 02/22/2016

Critic's Notebook

Seattle’s Best Pizza Slices

Ernest Loves Agnes got me thinking.

  • By Kathryn Robinson
  • Published 02/04/2016

Critic's Notebook

Desserts at Cafe Juanita and Canlis

Say what you will about our special occasion warhorses: They do know how to finish a meal.

  • By Kathryn Robinson
  • Published 12/10/2015

Critic's Notebook

Sunset of the Burger Era in Seattle Restaurants?

They're getting simultaneously more rare and more well done, folks. Four newish places you can find them.

  • By Kathryn Robinson
  • Published 11/19/2015

Critic's Notebook

Who’s the Best Seattle Chef This Year?

(And why’d he switch things up so dramatically?)  

  • By Kathryn Robinson
  • Published 10/29/2015

Critic's Notebook

Don’t Miss This Dinner at Mamnoon

Jason Stratton’s cooking. One-hundred percent of proceeds to benefit Syrian refugees.

  • By Kathryn Robinson
  • Published 10/19/2015

Critic's Notebook

Lauded Pastry Chef Toby Matasar Opens Niche

And, by gosh, it's gluten free.

  • By Kathryn Robinson
  • Published 09/17/2015

Critic's Notebook

Look What They’re Dispensing in Seattle Restaurant Bathrooms

It’s all about the personal care, people.

  • By Kathryn Robinson
  • Published 09/03/2015

Critic's Notebook

The Hottest Cold Desserts in Seattle

Oh, the things they’re doing with ice cream.

  • By Kathryn Robinson
  • Published 08/13/2015

Critic's Notebook

How Do the Greeks Really Eat?

Here's where you can find out.

  • By Kathryn Robinson
  • Published 08/10/2015

Critic's Notebook

How Should Waiters Dress?

And why it matters more than you might think.

  • By Kathryn Robinson
  • Published 08/03/2015

Critic's Notebook

Eat This Now: Corn on the Cob

It’s all over town.

  • By Kathryn Robinson
  • Published 07/30/2015

Critic's Notebook

Seattle’s Gluten-Free Claims to Fame

Three products celiacs don’t want to eat without, made right in our back yard.

  • By Kathryn Robinson
  • Published 07/16/2015

Critic's Notebook

Is Shaker and Spear a “Seattle” Restaurant?

You know what I mean.

  • By Kathryn Robinson
  • Published 07/02/2015
Displaying articles 1 - 20 of 82 in total