Displaying articles 1 - 20 of 70 in total
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Critic's Notebook

Look What They’re Dispensing in Seattle Restaurant Bathrooms

It’s all about the personal care, people.

  • By Kathryn Robinson
  • Published 09/03/2015
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Critic's Notebook

The Hottest Cold Desserts in Seattle

Oh, the things they’re doing with ice cream.

  • By Kathryn Robinson
  • Published 08/13/2015
Greek sftvzo

Critic's Notebook

How Do the Greeks Really Eat?

Here's where you can find out.

  • By Kathryn Robinson
  • Published 08/10/2015
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Critic's Notebook

How Should Waiters Dress?

And why it matters more than you might think.

  • By Kathryn Robinson
  • Published 08/03/2015
Cornunbien ky3pd5

Critic's Notebook

Eat This Now: Corn on the Cob

It’s all over town.

  • By Kathryn Robinson
  • Published 07/30/2015
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Critic's Notebook

Seattle’s Gluten-Free Claims to Fame

Three products celiacs don’t want to eat without, made right in our back yard.

  • By Kathryn Robinson
  • Published 07/16/2015
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Critic's Notebook

Is Shaker and Spear a “Seattle” Restaurant?

You know what I mean.

  • By Kathryn Robinson
  • Published 07/02/2015
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Critic's Notebook

The Back and Forth of Le Petit Cochon

The Fremont stunner kicks off both offal dinners and happy hours. Huh?

  • By Kathryn Robinson
  • Published 06/22/2015
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Critic's Notebook

Kurt Timmermeister, Dishing More Than Ice Cream

Seattle’s restless culinary entrepreneur has been a restaurateur, a farmer, a memoirist, a cheesemaker, and now an ice-cream artisan at Kurt Farm Shop in Capitol Hill’s Chophouse Row. So…what is he best at?

  • By Kathryn Robinson
  • Published 05/18/2015
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Critic's Notebook

Look Who’s Making Gluten-Free Food for Mariners Games

We are talking cinnamon rolls wrapped around bacon, sports fans.

  • By Kathryn Robinson
  • Published 05/11/2015
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Critic's Notebook

This Neighborhood Is About to Get a Farmers Market

You were already a little jealous of this district. Now you’ll be going there on Saturdays.

  • By Kathryn Robinson
  • Published 05/04/2015
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Critic's Notebook

Which Seattle Chef Will Cook at the Milan Expo?

The theme of this world’s fair is feeding the planet sustainably. Hint hint.

  • By Kathryn Robinson
  • Published 04/30/2015
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Critic's Notebook

What’s Your Food Fear?

C’mon, fess up. Everybody has one.

  • By Kathryn Robinson
  • Published 04/20/2015
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Critic's Notebook

Where to Dine on Dining Out for Life Day…

…to best benefit Lifelong’s HIV/AIDS relief programs

  • By Kathryn Robinson
  • Published 04/16/2015
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Critic's Notebook

Critic’s Picks for Seattle Restaurant Week

There’s a lot of good eating on this list.

  • By Kathryn Robinson
  • Published 04/09/2015
Westward chgr6e

Critic's Notebook

Seattle Restaurants with Outdoor Fire Pits

The great one at Manolin might be the newest, but check out these others.

  • By Kathryn Robinson
  • Published 04/06/2015
Ivars spiplb

Critic's Notebook

Will Eliminating Tips Eliminate Good Service?

What we can expect from Ivar’s bold move.

  • By Kathryn Robinson
  • Published 04/01/2015
Cap hill melyez

Critic's Notebook

Portland Beats Seattle in Restaurants Per Capita, Dammit

But not by much. And check out San Francisco! (And what’s up with Juneau?)

  • By Kathryn Robinson
  • Published 03/05/2015
Teranga aoswjs

Critic's Notebook

If You Could Eat Your Way Through Columbia City, Which 3 Restaurants Would You Choose?

Not an easy call in that neighborhood

  • By Kathryn Robinson
  • Published 03/02/2015
Boat sbtia6

Critic's Notebook

What Boat Street’s Closure Says About Us

And how Stratton’s departure and Shanik’s closure may relate

  • By Kathryn Robinson
  • Published 02/26/2015
Displaying articles 1 - 20 of 70 in total