New Guide to Washington Beer

6 Spots to Get Your Fill...in a Growler

Growlers are the craft beer equivalent to takeout. In Seattle you can fill up at virtually any brewery, plenty of bottle shops, and even the occasional drugstore.

04/15/2015 By Rosin Saez

Feature

The New Guide to Washington Beer

What's new, what's next, and why lager doesn’t really suck.

04/15/2015 Photography by Erik Skaar By Allecia Vermillion Illustrations by Mike Holm

Hopped Up

Here Are the Winners of the 2014 Washington Beer Awards

So, basically this is a to-do list.

06/17/2014 By Allecia Vermillion

Seasonal Brews

Seattle Winter Beer Guide

Another reason we love local beer—it changes with the seasons. We’ve waited all year for these malty, roasty, high-octane creations. So have the brewers.

12/01/2013 By Allecia Vermillion

Article

A Guide to Washington Cider

It was a staple during our country’s earliest days, but in Washington the cider industry is newer than the iPhone. And (hyperbole alert) nearly as popular.

09/17/2013 By Allecia Vermillion

Article

20 for the White Wine Lovers

Each of these Washington whites received 90 points in the blind test. We present them here, unranked.

08/19/2011 By Sean P. Sullivan

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Return to Red Mountain

At just over 4,000 acres, Red Mountain is Washington’s smallest AVA. But ton for ton, its cab, merlot, and syrah grapes are among the most precious and pricey in the state—yielding wines of amazing structure and complexity and attracting some of the world

08/19/2011 By Jessica Voelker

Article

100 Best Washington Wines 2011

With more than 700 wineries in our state, the juice just keeps getting better. Here are the 100 best Washington wines plus seven wine-region getaways.

08/19/2011 By Sean P. Sullivan With Allison Williams

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Washington Chardonnays Get Some Respect

No great Washington chardonnays? Don’t believe everything you hear.

06/24/2011 By Sean P. Sullivan

Article

The Citizen’s Guide to Seattle Beer

In anticipation of this month’s beer bacchanalia, Seattle Beer Week, here’s an insider’s guide to the best of the new brews.

04/22/2011 By Jessica Voelker

Article

The Citizen’s Guide to Seattle Beer: The Republic Of Cascadia

Q & A with Portland brewer and beer writer Abram Goldman-Armstrong about Cascadian dark ale.

04/22/2011 By Jessica Voelker

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A Flavor Punch in a Pinch

"…what’s shaking with Seattle’s Secret Stash sea salts."

04/22/2011 By Jess Thomson

Article

You Can't Give It Away

The best zucchini bread recipe in town, courtesy Essential Baking Company.

08/19/2010 By Jess Thomson

Media

Fairview Fanny and the Angel of Death

How The Seattle Times broke the story of a lifetime, investigated a killer, and rescued itself from irrelevancy.

06/17/2010 By James Ross Gardner