Displaying all 14 articles

New Guide to Washington Beer

6 Spots to Get Your Fill...in a Growler

Growlers are the craft beer equivalent to takeout. In Seattle you can fill up at virtually any brewery, plenty of bottle shops, and even the occasional drugstore.

  • By Rosin Saez
  • Published 04/15/2015

Feature

The New Guide to Washington Beer

What's new, what's next, and why lager doesn’t really suck.

  • By Mike Holm, Allecia Vermillion, and Erik Skaar
  • Published 04/15/2015

Hopped Up

Here Are the Winners of the 2014 Washington Beer Awards

So, basically this is a to-do list.

  • By Allecia Vermillion
  • Published 06/17/2014

Seasonal Brews

Seattle Winter Beer Guide

Another reason we love local beer—it changes with the seasons. We’ve waited all year for these malty, roasty, high-octane creations. So have the brewers.

  • By Allecia Vermillion
  • Published 12/01/2013

Article

A Guide to Washington Cider

It was a staple during our country’s earliest days, but in Washington the cider industry is newer than the iPhone. And (hyperbole alert) nearly as popular.

  • By Allecia Vermillion
  • Published 09/17/2013

Article

20 for the White Wine Lovers

Each of these Washington whites received 90 points in the blind test. We present them here, unranked.

  • By Sean P. Sullivan
  • Published 08/19/2011

Article

Return to Red Mountain

At just over 4,000 acres, Red Mountain is Washington’s smallest AVA. But ton for ton, its cab, merlot, and syrah grapes are among the most precious and pricey in the state—yielding wines of amazing structure and complexity and attracting some of the world

  • By Jessica Voelker
  • Published 08/19/2011

Article

100 Best Washington Wines 2011

With more than 700 wineries in our state, the juice just keeps getting better. Here are the 100 best Washington wines plus seven wine-region getaways.

  • By Allison Williams and Sean P. Sullivan
  • Published 08/19/2011

Article

Washington Chardonnays Get Some Respect

No great Washington chardonnays? Don’t believe everything you hear.

  • By Sean P. Sullivan
  • Published 06/24/2011

Article

The Citizen’s Guide to Seattle Beer

In anticipation of this month’s beer bacchanalia, Seattle Beer Week, here’s an insider’s guide to the best of the new brews.

  • By Jessica Voelker
  • Published 04/22/2011

Article

The Citizen’s Guide to Seattle Beer: The Republic Of Cascadia

Q & A with Portland brewer and beer writer Abram Goldman-Armstrong about Cascadian dark ale.

  • By Jessica Voelker
  • Published 04/22/2011

Article

A Flavor Punch in a Pinch

"…what’s shaking with Seattle’s Secret Stash sea salts."

  • By Jess Thomson
  • Published 04/22/2011

Article

You Can't Give It Away

The best zucchini bread recipe in town, courtesy Essential Baking Company.

  • By Jess Thomson
  • Published 08/19/2010

Media

Fairview Fanny and the Angel of Death

How The Seattle Times broke the story of a lifetime, investigated a killer, and rescued itself from irrelevancy.

  • By James Ross Gardner
  • Published 06/17/2010
Displaying all 14 articles