Displaying articles 41 - 60 of 930 in total
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Jammin'

Oola, Deluxe Foods Release a Gin Jam

This weekend marks the release of Apple Parker.

  • 02/01/2013
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Seattle on TV

Watch Anthony Bourdain Tour Melrose Market, Dine at Canlis

The clips are from an upcoming episode of The Layover.

  • 02/01/2013
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At Your Service

Paleo Food Truck Outside the Box Does Home Delivery

A $15 surcharge gets you an abundance of meals fit for a caveman.

  • 01/30/2013
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Game Day

Met Maps: Where to Watch the Super Bowl

Come for the big screens, stay for the specials.

  • 01/30/2013
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Ch-Ch-Ch-Changes

First Look: Ray's Boathouse, Rebooted

One of Seattle's most iconic restaurants undergoes an extensive remodel.

  • 01/28/2013
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Beer—and Lots of It

Yard House On Tap for Early February

The California chain brings its hefty supply of beer to downtown Seattle.

  • 01/25/2013
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Ouch

Video: Seattle Chefs Share Their Worst Kitchen Injuries

The kitchen is a battlefield, and these three cooks have the stories to prove it.

  • 01/25/2013
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TV Recap

Top Chef Seattle Episode 12: Wolfgang Clucks

Fried chicken follies and the ultimate comeuppance.

  • 01/24/2013
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Happy Hour

The Week in Happy Hour: Cocktails at the Augustus, Slices at Ballard Pizza Company

Plus: Four hours of discounts at Hillside Bar, fish get hot and smoky at Ray's Boathouse.

  • 01/23/2013
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Openings

Nasi Goreng, Your New Drunk Food

As of January 24, Kedai Makan is cooking in the former Tacos Gringos space.

  • 01/23/2013
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Street Eatin'

Urban Nomad Food Truck Closes

Noodles no more: The city's first food truck dedicated to pasta is off the road.

  • 01/22/2013
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Street Eatin'

What's Next for Mobile Food Rodeo

Founders of the food truck festival are planning an all-new event broader in focus.

  • 01/18/2013
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Coming Soon

Top Pot Will Open Its First Drive-Thru in Issaquah

The doughnut chain is taking over a storied property near the transit center. And again, there's a drive-thru.

  • 01/15/2013
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Openings

Classes at the Intentional Table Are Now Happening

Kicking things off is an oyster clinic.

  • 01/15/2013
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Still Life

Seven Local Bartenders, Seven Types of Amaro

A botched batch of rhubarb liqueur inspires BroVo Spirits to dabble in the Italian digestif.

  • 01/15/2013
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It's a Secret

One Last Seattle Underground Market

January 19 is your last chance to partake in the hush-hush culinary bonanza.

  • 01/14/2013
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Coming Soon

Another Restaurant (if Not More) May Be Destined for Seattle Center

The city is seeking vendors for the International Fountain Pavilion.

  • 01/11/2013
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Still Life

An Abundance of New Local Liquors

Seattle distilleries are bringing the booze this new year—and branching out beyond their typical repertoire. Here's a sampling of what's in the works.

  • 01/10/2013
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Coffee Wars

McDreamy Might Not Be Acquiring Tully's After All

Starbucks is stepping in.

  • 01/10/2013
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Local Finds

One to Watch For: San Juan Island Sea Salt

A new company may signal the next wave in locally produced, artisanal products.

  • 01/09/2013
Displaying articles 41 - 60 of 930 in total