Displaying articles 21 - 40 of 930 in total
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Collaborations

Richard Blais Tapped as Dry Soda Creative Director

This explains the Top Chef contestant's mysterious visit in January.

  • By Christopher Werner
  • Published 03/05/2013
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Street Eatin'

Opening Soon: Roxy's Waffle Wagon

Owners Janelle Wehrman and Shelly Meyers are "chomping at the bit" to bust out the irons.

  • By Christopher Werner
  • Published 02/28/2013
Ezell s fried chicken tvhka7

Street Eatin'

Fried Chicken on Four Wheels: More on Ezell's Express

A fleet of franchised food trucks takes the local chainlet in a new direction—and to states as far away as Texas.

  • By Christopher Werner
  • Published 02/27/2013
Montecristo1 l64osb

Street Eatin'

Monte Cristo Is Serving Breakfast Now

Naturally a lot of cheese is involved.

  • By Christopher Werner
  • Published 02/26/2013
Untitled 2 qb3ncy

Cocktails

How to Successfully Manage a Cocktail Crawl

Hopping between bars is easier when it's beer you're drinking. Liquor brings a whole new set of rules.

  • By Christopher Werner
  • Published 02/26/2013
Ezell s  oan6l7

Street Eatin'

Ezell's Express: A Fleet of Food Trucks Dedicated to That Glorious Fried Chicken

The first one will debut this spring.

  • By Christopher Werner
  • Published 02/22/2013
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Street Eatin'

Restaurants Follow Food Trucks' Lead

Trend alert: Brick and mortars are going mobile.

  • By Christopher Werner
  • Published 02/22/2013
Mike law wandering goose svtsbz

These Are a Few of My...

Favorite Things: Mike Law of the Wandering Goose

He has some of the city's best baked goods at his fingertips, but it's freshly squeezed juice that gets this Southern chef going in the morning.

  • By Christopher Werner
  • Published 02/21/2013
Pioneer square pantry ksboct

Culture Club

Pioneer Square Pantry: Seattle By Way of Japan

Seattle's hyperlocal food culture finds a new audience overseas thanks to this popup project.

  • By Christopher Werner
  • Published 02/20/2013
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Happy Hour

The Week in Happy Hours: Bacon, Bluebird Beer, and Bar Cotto

More specifically: Bacon happy hour is back at Local 360.

  • By Christopher Werner
  • Published 02/19/2013
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Events

Cochon 555 Returns to Seattle in March

The ultimate pig-out happens on St. Patrick's Day. This could get rowdy.

  • By Christopher Werner
  • Published 02/15/2013
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On the Menu

Yes, Von Trapp's Is Serving Boots of Beer

The new German beer hall honors an über German tradition.

  • By Christopher Werner
  • Published 02/14/2013
120710 armory 2 dbjfob

Happy Hour

The Week in Happy Hour: a Smorgasbord at the Armory, Brass Tacks

Plus: beers aplenty at Yard House, a Golden Beetle birthday.

  • By Christopher Werner
  • Published 02/13/2013
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Street Eatin'

My Sweet Little Cakes Opens on Capitol Hill

The retro trailer serves pancakes on a stick stuffed with ingredients savory and sweet.

  • By Christopher Werner
  • Published 02/12/2013
Cafe cesura breakfast sandwich eptr3t

Morning Matters

Met Maps: Restaurants That Serve Breakfast All Day

Because sometimes you just want pancakes for dinner.

  • By Christopher Werner
  • Published 02/12/2013
Outlander brewery fremont ahat7j

Hopped Up

New from Outlander: Medicinal Beer, an Ale for the Sexually Challenged

Fremont's one-barrel brewery keeps things weird.

  • By Christopher Werner
  • Published 02/08/2013
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Street Eatin'

No More Pods for Wallingford, West Seattle

Issues with a parking lot owner are behind the closures.

  • By Christopher Werner
  • Published 02/06/2013
Row house cafe south lake union  ubrdfz

Coming Soon

Row House Cafe Is Building a New Bar

An expansion allows the South Lake Union charmer to beef up its booze program.

  • By Christopher Werner
  • Published 02/06/2013
El camion seattle nd46te

Openings

El Camión Parks a Brick and Mortar Spot in Ballard

Take a seat. The popular taco truck gets a permanent address with El Camión Adentro.

  • By Christopher Werner
  • Published 02/05/2013
0512 foodtrucks hallavafalafel2 ogvufn

Street Eatin'

Several More Food Truck Pods Are in the Works

From the people behind the pods in SLU and downtown Seattle come new feasting grounds in Georgetown, SoDo, and near the waterfront.

  • By Christopher Werner
  • Published 02/04/2013
Displaying articles 21 - 40 of 930 in total