Displaying articles 1 - 20 of 50 in total
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Moo-ving In

First Look: Ethan Stowell's Red Cow

“We’ll do whatever it takes to make people happy here.”

  • By Chelsea Lin
  • Published 02/10/2014
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Ay, Caramba

5 Reasons to Get Excited About Nacho Borracho

Frozen drinks and homemade queso. Those are good enough reasons, right?

  • By Chelsea Lin
  • Published 02/07/2014
Borscht rs3tll

Hunger Games

5 Russian Restaurants to Eat Like You're in Sochi

The Olympics start today. Here's where to dine like the athletes.

  • By Chelsea Lin
  • Published 02/06/2014
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Closing

Madison Park Conservatory Bids Adieu

You've got less than two weeks to get your fix.

  • By Chelsea Lin
  • Published 02/03/2014
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Guinness World Record

Tokyo Dog Hopes to Create the World's Most Expensive Hot Dog

And the list of toppings is delightfully gluttonous.

  • By Chelsea Lin
  • Published 01/31/2014
Trucktoberfest41 pli1ly

Coming Soon

Trucktoberfest Coming in October

The organizers behind Mobile Food Rodeo want to revolutionize the way you eat and drink for Oktoberfest.

  • By Chelsea Lin
  • Published 01/29/2014
Deathcake royale ibufni

Obscure Food Holidays

It's National Chocolate Cake Day

And we've got all the best places to eat it.

  • By Chelsea Lin
  • Published 01/27/2014
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Giddyup

Kung Hei Fat Choi: Where to Ring in the Lunar New Year

It's nearly the Year of the Horse. Where will you be celebrating?

  • By Chelsea Lin
  • Published 01/23/2014
Spanish tapas k4ovcm

Cleanse? What Cleanse?

Dinner Coming to Juicebox

Local chefs will be contributing to a series of weekly thematic dinners at the juice bar, and the lineup is pretty impressive.

  • By Chelsea Lin
  • Published 01/16/2014
Udon photo sefu8o

New Noodles

New Udon Stand May Be the City's Tiniest Restaurant

Or at least its most difficult to find.

  • By Chelsea Lin
  • Published 01/16/2014
Chippy zmcpvx

Coming Soon

Ethan Stowell Announces Newest Project: Chippy's Fish and Drink

Fish and chips and other seaside staples to be found in the Kolstrand Building come March.

  • By Chelsea Lin
  • Published 01/15/2014
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Good Causes

Saint James Benefit Dinner Aims to Raise $50k to Help Matt Farrer

"I've never met anyone with so many friends."

  • By Chelsea Lin
  • Published 01/15/2014
Dackel pic jaxzcq

Hardly a Hofbrau

German Popup Takes Over Kedai Makan Next Week

Josh Nebe presents an eight-night stint of Dackel, a playful twist on the traditional dishes he grew up with, starting tomorrow.

  • By Chelsea Lin
  • Published 01/15/2014
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Meatless Monday

6 Restaurants to Eat (and Enjoy) Your Veggies

We're not about to give up fried chicken and pork belly, but these places make it easy to eat a little greener.

  • By Chelsea Lin
  • Published 01/13/2014
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New Neighbors

5 Reasons to Get Excited About Brimmer and Heeltap

“We want people coming far to see us, but we really envision this as a locals' spot.”

  • By Chelsea Lin
  • Published 01/10/2014
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So Long

An Exit Interview with Carrie Mashaney

The Top Chef contender and Aragona chef talks about what it was like to compete on the show, and the meal she missed most while she was away from home.

  • By Chelsea Lin
  • Published 01/09/2014
Maxime bilet photo w3mkew

Art Installation

Modernist Cuisine Co-Author Hosts Art for Food

Maxime Bilet's new interactive Storefronts Seattle project looks at food as communication—all you really need to know is that he's hosting a party there tomorrow night.

  • By Chelsea Lin
  • Published 01/09/2014
Gnocchi image e1w5te

Coming Soon

Lisa Nakamura Plans Gnocchi Bar to (Hopefully) Open Late Summer

The former Allium chef and master gnocchi roller looks forward to her next opportunity: a casual Seattle spot based on her most popular dish.

  • By Chelsea Lin
  • Published 01/08/2014
Tutta bella pizza xklwho

That's Amore

Newest Tutta Bella Serving Pizzas in Bellevue

Seattle's popular pizza chainlet heads east, with a huge space open at Crossroads Mall.

  • By Chelsea Lin
  • Published 01/08/2014
Kale  rsgrf3

Year of the Vegetable

Seattle's 2014 Food Trends Predicted

The city's restaurant professionals weigh in on what to expect when you dine out this year.

  • By Chelsea Lin
  • Published 01/06/2014
Displaying articles 1 - 20 of 50 in total