Displaying articles 1 - 20 of 59 in total

Seattleites Guide to PDX

Portland v. Seattle: A Tale of Two Food Towns

Our reputations may be neck and neck, but size matters.

  • By Cassie Sawyer
  • Published 02/01/2014

Former Server Raves

An Open Letter to Tom Douglas (and a Farewell)

As I say goodbye to Seattle, I wanted to say thanks to a man who taught me a few things along the way.

  • By Cassie Sawyer
  • Published 11/01/2013

School of Cookie

ChefSteps' First Paid Class: A Guide to the Macaron

The high-tech cooking school in Pike Place Market takes on a century-old confection.

  • By Cassie Sawyer
  • Published 10/25/2013


Eat and Drink Your Favorite Halloween Candy

Local bartenders reimagine trick-or-treating classics in cocktail form. Anyone fancy a Fernickers?

  • By Cassie Sawyer
  • Published 10/23/2013

We're Counting the Days

5 Reasons to Get Excited About Roux

We’ve literally been waiting for years, and it’s finally happening on October 26.

  • By Cassie Sawyer
  • Published 10/22/2013

Happy Hour

This Week in Happy Hour: Late Night Edition

Because you’re just not ready to go home yet.

  • By Cassie Sawyer
  • Published 10/17/2013


Meet the Makers of Seattle's First Sakes

Two local beer brewers take on sake.

  • By Cassie Sawyer
  • Published 10/16/2013

Happy Hour

This Week in Happy Hour: New Edition

Cool it now, not the R&B group with Bobby Brown, but new restaurants with new happy hour menus.

  • By Cassie Sawyer
  • Published 10/10/2013

Stalking Top Chef

So What Did Everyone Else Think of Carrie Mashaney's Top Chef Debut?

Was the One Direction reference really necessary?

  • By Cassie Sawyer
  • Published 10/09/2013

Mount Up

Meet the Taxidermic Animal Heads of Seattle's Bars

...and drink like them too.

  • By Cassie Sawyer
  • Published 10/07/2013

Warmin’ Up in Here

The Winter Mobile Feast Returns Early This Year

Food trucks are readying the $5 bites, while brewers prepare their winter seasonals.

  • By Cassie Sawyer
  • Published 10/03/2013

Happy Hour

This Week in Happy Hour: Pumpkin Beer Edition

Start October off right with a seasonal pumpkin ale on happy hour.

  • By Cassie Sawyer
  • Published 10/03/2013

Getting Piggy Wit It

5 Reasons to Get Excited About Le Petit Cochon

And it’s opening tonight—we’re thrilled from our nose to our tail.

  • By Cassie Sawyer
  • Published 10/02/2013

Happy Hour

This Week in Happy Hour: Sake Edition

Booze holidays are always a good excuse to go out, and National Sake Day is on October 1.

  • By Cassie Sawyer
  • Published 09/26/2013

Old Crowin'

A Real Life Bar Named Bar Sue

Is it an old Southern prosecutor, a Shel Silverstein poem, a Johnny Cash song, or all of the above? Nah, it’s just a bar.

  • By Cassie Sawyer
  • Published 09/25/2013

Final Countdown

Renee Erickson’s New Aperitivo Bar Barnacle Opens Tonight

And that means amari, octopus terrine, and a place to sit while you wait for your Walrus oysters.

  • By Cassie Sawyer
  • Published 09/23/2013

Happy Hour

This Week in Happy Hour: The Armory Edition

Don't have plans tonight? "Seattle’s Best Damn Happy Hour" should solve it.

  • By Cassie Sawyer
  • Published 09/19/2013


Seattle Chefs Are Majorly in Support of I-522

We might be seeing another qualifier on menus next to local, farm-raised, organic, and grass-fed: GMO-free.

  • By Cassie Sawyer
  • Published 09/18/2013

Happy Hour

This Week in Happy Hour: Seahawks Edition

Here are your game day specials, from 12th-man beer cans, bloody Mary bars, and maybe an actual happy hour or two.

  • By Cassie Sawyer
  • Published 09/12/2013

Neighborhood Bar Crawl

Bar Hop to These New(ish) Greenwood Establishments

Sports fans, teachers, and beavers alike are all getting tipsy off Greenwood.

  • By Cassie Sawyer
  • Published 09/10/2013
Displaying articles 1 - 20 of 59 in total