Displaying articles 1 - 20 of 70 in total
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Culinary Literature

Paul Clarke's Cocktail Chronicles Is Now a Book

"I used to be the guy who'd give you a hard time if you were making a drink in a way that wasn't exactly correct," Clarke says. "Over the course of doing this I've realized that's a bunch of crap."

  • By Caroline Ferguson
  • Published 10/06/2015
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Culinary Literature

Theo Chocolate (Finally) Has a Cookbook

And it's only, like, 75 percent desserts.

  • By Caroline Ferguson
  • Published 09/28/2015
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Culinary Literature

On Shelves Now: Wine Folly's Essential Guide to Wine

Seattle's premier graphic designer-turned-sommelier wrote a wine book with enough information to make you a wine snob, without any actual snobbery.

  • By Caroline Ferguson
  • Published 09/24/2015
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Culinary Literature

Coming in November: Blaine Wetzel's Willows Inn Cookbook

Prep your smokers and stock up on juniper berries, people.

  • By Caroline Ferguson
  • Published 09/18/2015
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Cone-Based Trends

Soft Serve Takes Over Seattle

It's not just for the drive-thru anymore.

  • By Caroline Ferguson
  • Published 09/03/2015
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Soft Serve Mania

This Officially Exists: Rachel's Ginger Beer Soft Serve

Seattle's cultiest beverage, now in dessert form.

  • By Caroline Ferguson
  • Published 08/31/2015
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Opening Dispatch

2 Doors Down Opens on Wednesday in Madison Valley

Replete with curated taps, antibiotic-free banh mi burgers, and Etch A Sketches.

  • By Caroline Ferguson
  • Published 08/24/2015
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Shifts and Shakeups

This Week in Restaurant News: Name TBD

Several of the town's culinary heavyhitters have big plans, but no names.

  • By Jeanny Rhee and Caroline Ferguson
  • Published 03/27/2015
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CSA Season

A Guide to Seattle's 2015 Farm Shares

Washington farms, delivered...from organic radishes to superlative andouille.

  • By Caroline Ferguson
  • Published 03/24/2015
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Shifts & Shakeups

This Week in Restaurant News: Many, Many Openings

Remember the myth that Seattle's restaurants are closing in droves thanks to the minimum wage? Consider it busted.

  • By Caroline Ferguson
  • Published 03/20/2015
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Shifts & Shakeups

This Week in Restaurant News: Carbohydrate Edition

Three bakeries open for business, Vespolina gets a new chef, and one pasta expert strikes out on his own. Time to loosen our belts.

  • By Caroline Ferguson
  • Published 03/13/2015
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Drinking Holidays

St. Patrick's Day Goings-On: From Refined to Rowdy

Whether you prefer shotgunning green beers or savoring 25-year whiskey, we'll tell you where to toast the Emerald Isle.

  • By Caroline Ferguson
  • Published 03/11/2015
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Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Good Causes

This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.

  • By Caroline Ferguson
  • Published 03/06/2015
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Fancy Sodas

Seattle Is Ginger Beer's Boomtown

The drink once relegated to a moscow mule mixer has become a full-fledged industry here.

  • By Caroline Ferguson
  • Published 03/02/2015
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Shifts & Shakeups

This Week in Restaurant News: Gastropocalypse Now

Boat Street Cafe, Shanik, and Jason Stratton are all on the way out. What more can you take from us, universe?

  • By Caroline Ferguson
  • Published 02/27/2015
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Shifts & Shakeups

This Week in Restaurant News: Caffeine Buzz

Mmmhmm Coffee lands a permanent home, and the ubiquitous green siren finds a way through your front door.

  • By Caroline Ferguson
  • Published 02/20/2015
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Shifts & Shakeups

The Week in Restaurant News: Lunch Times

Capitol Hill's Homegrown is back, downtown gets a food hall, and Wild Ginger has a new lunch window—but man, we're gonna miss those breakfast potatoes at Grub.

  • By Caroline Ferguson
  • Published 02/13/2015
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Food History

A Place at the Table Is Now Open at MOHAI

Fun fact: The Canlis family, the Athenian Inn, and the gyros trend are all of Greek export.

  • By Caroline Ferguson
  • Published 02/10/2015
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Shifts & Shakeups

This Week in Restaurant News: 2 New Breweries

Get this: one of them is gluten-free.

  • By Caroline Ferguson
  • Published 02/06/2015
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Food & TV

Where Would the Characters of 'Parks and Recreation' Get Brunch in Seattle?

And why would anybody ever eat anything besides breakfast food?

  • By Caroline Ferguson
  • Published 02/04/2015
Displaying articles 1 - 20 of 70 in total