Senior Editor (Food and Drink)

Allecia Vermillion spends her days tending to Seattle Met’s bar and restaurant blog, Nosh Pit, as well as various food- and drink-related cover packages, dining section pieces, and narrative long-form features within the magazine. In Seattle, this can mean anything from breaking restaurant news to imagining breweries as high school yearbook superlatives to eating a $200 foie gras–studded hot dog and pondering what it all means. 

In 2015 she received the magazine’s first-ever James Beard Award nomination for the origin story of Starbucks’ pumpkin spice latte (“OMFG It’s the PSL”); the feature was also included in the book Best Food Writing 2015

Allecia grew up in Portland, Oregon, but began her journalism life as a newspaper reporter in the Chicago suburbs, later launching Eater Seattle as the founding editor before landing at Seattle Met in 2011. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University.

Displaying articles 1041 - 1060 of 1337 in total

Coming Soon

Cal’s American Kitchen Coming to South Lake Union

Yep, another new eatery in the Amazone. With a menu by Shannon Galusha and some self-serve beer taps.

  • By Allecia Vermillion
  • Published 06/25/2012

It's Kind of a Popup

Sunday Night Barbecue at Montana

Local cooks tend to hang out at this bar anyway. The owners just asked them to make some food.

  • By Allecia Vermillion
  • Published 06/22/2012

Still Life

Coming to the Waterfront This Fall: Copperworks Distilling

Two longtime brewers ditch the hops in favor of whiskey and gin.

  • By Allecia Vermillion
  • Published 06/21/2012

Closings

CakeSpy’s Shop Is Up for Sale

Owner Jessie Oleson has veered in a more culinary direction.

  • By Allecia Vermillion
  • Published 06/21/2012

Wizarding Matters

Über Tavern Celebrates International Wizard Staff Day

Think Lord of the Rings meets a bunch of cheap beer.

  • By Allecia Vermillion
  • Published 06/18/2012

Still Life

Glass Distillery: Now Open for Business

The distillery makes its grape-based vodka in SoDo…but it’s pouring in Aspen this weekend.

  • By Allecia Vermillion
  • Published 06/15/2012

Chef Queries

10 Questions for Michael Mina

The RN74 chef talks happy hour, tough locations, and why he needs to go visit his mom.

  • By Allecia Vermillion
  • Published 06/15/2012

Popups

Larkin Young Gives Diners a NW Gastrogasm

Skelly and the Bean’s incubator series welcomes a longtime force in some prominent local kitchens.

  • By Allecia Vermillion
  • Published 06/14/2012

Health Department Woes

Din Tai Fung Shuttered for Sewage Issue

The dumpling juggernaut plans to reopen quickly.

  • By Allecia Vermillion
  • Published 06/14/2012

Seattle on TV (We Think)

Top Chef Seattle? All Signs Point to Yes

Sources say the chef competition show is indeed filming here.

  • By Allecia Vermillion
  • Published 06/12/2012

Behind Bars

Five Questions for the Bartender: Jon Christiansen

The creator of Monsoon East’s sparkly new cocktail program talks centrifuges and vodka soda.

  • By Allecia Vermillion
  • Published 06/12/2012

Sugar Highs

First Look: Sweet Mickey’s

It must be said: Ballard’s new candy store is pretty damn sweet.

  • By Allecia Vermillion
  • Published 06/12/2012

Coming Soon

El Borracho Opening in Pike Place Market

The owner of Fremont’s Le Bon Ton Roulé is envisioning a casual hangout with good food, rockabilly tunes, and free-flowing tequila. Oh, and a really fa...

  • By Allecia Vermillion
  • Published 06/11/2012

Article

Seattle’s Low-Alcohol, High-Flavor Beers

Two Beers, Pike Brewing, and Northwest Peaks Brewery churn out easy-drinking beers called _sessionables_.

  • By Allecia Vermillion
  • Published 06/11/2012

Article

Local Breweries Put Craft Beer in Cans

Two Beers, Hilliard’s Brewing, and Churchkey Brewing Co. further the craft-beer-in-a-can revolution.

  • By Allecia Vermillion
  • Published 06/11/2012

Article

Seattle’s Best Bottle Shops

  • By Allecia Vermillion
  • Published 06/11/2012

Article

Beeriodic Table

From lightest to heaviest in alcohol by volume, 93 of the region’s most elemental brews.

  • By Brandon Bye and Allecia Vermillion
  • Published 06/11/2012

Article

Brewery Field Trip: Poulsbo

  • By Allecia Vermillion
  • Published 06/11/2012

Article

Seattle Beer Bars 101

Seattle's best beer bars, old and new.

  • By Allecia Vermillion
  • Published 06/11/2012

Article

2012 Beer Book

  • By Allecia Vermillion
  • Published 06/11/2012
Displaying articles 1041 - 1060 of 1337 in total