Allecia Vermillion

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Thumbnail for - Murray’s Cheese Lands in Seattle
Murray’s Cheese Lands in Seattle
Mar 28, 2012
  A small slice of New York City cheese legend Murray’s Cheese Shop has landed in Seattle, specifically at the University Village QFC. Today the grocery store unveiled a new cheese counter—a mini...
Thumbnail for - Where’s Waldo Ian Cargill?
Where’s Waldo Ian Cargill?
Mar 27, 2012
Tracking the whereabouts of Seattle’s peripatetic bartenders should have a blog and Twitter feed all its own. Or, as Hanna Raskin put it, “I feel like we’re rapidly approaching drafts and salary...
Thumbnail for - Matt’s in the Market Celebrates Five Years with Six Chefs
Matt’s in the Market Celebrates Five Years with Six Chefs
Mar 27, 2012
Back in 2007, Dan Bugge and Chester Gerl took over Matt’s in the Market, from eponymous founder Matt Janke. With Gerl in the kitchen, Matt’s has remained a delightfully archetypal Seattle...
Thumbnail for - Celebrate Mad Men’s Return with a Cocktail in Hand
Celebrate Mad Men’s Return with a Cocktail in Hand
Mar 23, 2012
Mad Men returns Sunday, after a tortuous 525-day hiatus, inspiring a few local establishments to get in on the cocktail-fueled action (just not this one). At Tini Bigs, the martini-glassed drinks...
Thumbnail for - Evan Martin Steps in at Chino’s
Evan Martin Steps in at Chino’s
Mar 23, 2012
Veronika Groth left her post as Poppy’s longtime bar manager late last year to create the half-tiki, half-classic cocktail list for Pike/Pine newcomer Chino’s. What she learned along the way: She...
Thumbnail for - Tweet First, Cook Later
Tweet First, Cook Later
Mar 23, 2012
For Seattle restaurateurs, creating an online presence now often comes before buying a stove.
Thumbnail for - Artisan Cheese and Local Beer, Together at Last
Artisan Cheese and Local Beer, Together at Last
Mar 23, 2012
The brand new Washington Artisan Cheesemakers Festival showcases the complementary nature of beer and cheese.
Thumbnail for - Dish Deconstructed: U:Don’s On-Tama Udon
Dish Deconstructed: U:Don’s On-Tama Udon
Mar 23, 2012
Chef Takanori Kurachi breaks down the on-tama udon at his University District restaurant U:Don.
Thumbnail for - Yard House Bringing 130 Taps to Downtown
Yard House Bringing 130 Taps to Downtown
Mar 22, 2012
Wondering what will become of the former Borders location near 4th and Pike? Per a press release today, the giant 12,600-square-foot space is destined for new life as the first Seattle location...
Thumbnail for - Joule Is Moving to Fremont
Joule Is Moving to Fremont
Mar 22, 2012
Chefs Rachel Yang and Seif Chirchi have announced plans to relocate Joule from Wallingford to Fremont. While its newer sibling Revel gets a lot of glory and love these days, Joule, which the...
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