Displaying articles 41 - 60 of 1206 in total
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Seattle Met’s Next Hot Chefs 2015

Just watch: These men and women will do great things.

  • By Kathryn Robinson, Andrew Waits, and Allecia Vermillion
  • Published 05/26/2015
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Watering Hole

Hotel Albatross Does Tiki in Ballard

This new spot just might solve Seattle’s tiki conundrum.

  • By Allecia Vermillion
  • Published 05/22/2015
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RockCreek's Owners Will Open FlintCreek Cattle Co. in Greenwood

It's meaty...but not a steak house.

  • By Allecia Vermillion
  • Published 05/21/2015
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Marination's Columbia City Project Shall Be Called Super Six

The business launched by a big blue truck names its latest place for a vintage car.

  • By Allecia Vermillion
  • Published 05/20/2015
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Hopped Up

Central District's Standard Brewing Plans a Major Expansion

It's becoming a full-on brewpub...with a tremendous patio.

  • By Allecia Vermillion
  • Published 05/19/2015
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Pizza & Cartwheels

Delancey's Brandon Pettit Will Open Dino's Tomato Pie on Capitol Hill

Viva New Jersey.

  • By Allecia Vermillion
  • Published 05/14/2015
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Big News

Hawaii's DK Kodama Will Open His First Mainland Restaurant in Downtown Seattle

His fifth Sansei Seafood Restaurant and Sushi Bar should debut this fall.

  • By Allecia Vermillion
  • Published 05/12/2015
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Hopped Up

3 Bits of Ballard Beer News

Key takeaway: Two fantastic new patios debut Saturday just two blocks apart.

  • By Allecia Vermillion
  • Published 05/08/2015
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Market Forces

Ericka Burke's Canal Market Is Officially Open

And the breakfast setup is lovely.

  • By Allecia Vermillion
  • Published 05/05/2015
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Awards & Accolades

And the James Beard Best Chef Northwest Is...

...Blaine Wetzel, who gave one of the night's more memorable speeches.

  • By Allecia Vermillion
  • Published 05/04/2015
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Coming to Ballard Ave: An Italian Restaurant with a Past

One of the oldest dwellings in Seattle has spaghetti Bolognese and osso bucco in its future.

  • By Allecia Vermillion
  • Published 04/29/2015
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Big Deals

Kaiseki Restaurant Naka Is Coming to Capitol Hill

A bold move from a talented young chef

  • By Allecia Vermillion
  • Published 04/28/2015
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Cats and Coffee

The Cat Cafes Are Coming!

Two local organizations are vying to bring Seattle its first-ever confluence of cats and coffee. It’s…not as easy as it sounds.

  • By Allecia Vermillion
  • Published 04/27/2015
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Coming Soon

Catfish Corner Will Soon Become Fat's Fried Chicken and Waffles

Courtesy of Marcus Lalario, the guy behind Li'l Woody's

  • By Allecia Vermillion
  • Published 04/23/2015
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Patio Watch

Coming Soon to Brimmer and Heeltap: An Outdoor Fire Pit (and More Garden Seating)

One of the city's best patios gets even better.

  • By Allecia Vermillion
  • Published 04/22/2015
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Minimum Wage

Renee Erickson's Restaurants Will Abolish Tipping

Instead, diners pay an 18.5 percent surcharge.

  • By Allecia Vermillion
  • Published 04/21/2015
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Kraken Congee Is Now Open in Pioneer Square

Just your typical DIY congee popup turned restaurant with help from a celebrity chef

  • By Allecia Vermillion
  • Published 04/20/2015
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Linda Derschang Is Taking Over Elliott Bay Cafe

Welcome, Little Oddfellows.

  • By Allecia Vermillion
  • Published 04/20/2015
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Behold, Cupcake Royale's Series of Chef-Designed Ice Cream Flavors

Coming soon, in scoop form: Honey ricotta. Saffron. Brown butter. Milk shake and fries.

  • By Allecia Vermillion
  • Published 04/15/2015
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New Guide to Washington Beer

The Next Big Names in Washington Beer

From Bellingham to Yakima, 8 new breweries to watch.

  • By Allecia Vermillion
  • Published 04/15/2015
Displaying articles 41 - 60 of 1206 in total