Displaying articles 41 - 60 of 1224 in total
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Cover Story

Food Lovers Guide to Seattle

Letter by letter, the products, people, and purveyors that make Seattle such an incredible food town.

  • By Aoife Reilly, Natalie Lew, Darren Davis, Allecia Vermillion, and Kathryn Robinson
  • Published 07/01/2015
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Grain Man

Stephen Jones and WSU’s Bread Lab Are Designing a Whole Wheat Tortilla for Chipotle

And, while they’re at it, bringing whole grains to the masses.

  • By Allecia Vermillion
  • Published 07/01/2015
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What's Next for the Former Kingfish Cafe: Ernest Loves Agnes

The guys behind Lost Lake and the new Comet Tavern take things in a more literary direction.

  • By Allecia Vermillion
  • Published 06/25/2015
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Opening Dispatch

Naka Opens Wednesday on Capitol Hill

A contemporary take on Japan's kaiseki tradition...and one well-appointed bar.

  • By Allecia Vermillion
  • Published 06/23/2015
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Golf Claps

The U.S. Open: As Told Through Day Drinking

"Then the volunteer at the hospitality tent entrance uttered seven words that changed the whole day: 'You can take alcohol anywhere you want.'"

  • By Allecia Vermillion
  • Published 06/19/2015
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Patio Watch

Monsoon's New Rooftop Patio Looks Pretty Great

And, hey—it just opened.

  • By Allecia Vermillion
  • Published 06/17/2015
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Morning Matters

Honest Biscuits Opens in Pike Place Market

Biscuit sandwiches: suitable for breakfast or lunch.

  • By Allecia Vermillion
  • Published 06/16/2015
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Grand Arrivals

Ethan Stowell's Goldfinch Tavern Opens at the Four Seasons

And the room looks smashing.

  • By Allecia Vermillion
  • Published 06/15/2015
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Right About...Now

Rachel's Ginger Beer 12th Ave Opens Friday

With fries and floats and a place to hang out during the day

  • By Allecia Vermillion
  • Published 06/11/2015
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Apples to Apples

Here Are the Winners of the Pacific Northwest Cider Awards

From fruity to wood aged.

  • By Allecia Vermillion
  • Published 06/10/2015
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Edouardo Jordan's Salare Opens in Ravenna

This could be big.

  • By Allecia Vermillion
  • Published 06/10/2015
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Oily Fish Love

Welcome to Seattle Herring Week—No, Seriously

Fresh herring makes a rare appearance on Seattle menus. Here's why.

  • By Allecia Vermillion
  • Published 06/09/2015
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Blended Beverages

Quiz: New Frappuccino Flavor or Utter Ridiculousness?

Starbucks' six new drinks would be right at home on the menu at Dairy Queen.

  • By Allecia Vermillion
  • Published 06/08/2015
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Herb and Bitter Public House Brings a Multitude of Amaro Cocktails to Broadway

And Spanish-leaning small plates. And a fantastic back patio.

  • By Allecia Vermillion
  • Published 06/08/2015
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Cups and Cones

Seattle's Summer Seasonal Ice Cream Flavors Are Here

Strawberry cocoa crunch. Salted rocky road. Orchard blondie.

  • By Allecia Vermillion
  • Published 06/05/2015
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Limited Edition Pork Rinds

It's Chicharrón Tuesday at Rain Shadow Meats

The latest in culty limited-availability snacks

  • By Allecia Vermillion
  • Published 06/02/2015


Capitol Hill Can’t Stop

The neighborhood’s extreme development brings an equally extreme influx of restaurants.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 05/31/2015
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It's Official

Seasonal Pasta House Vendemmia Is Officially Open in Madrona

It's fair to say chef-owner Brian Clevenger knows pasta.

  • By Allecia Vermillion
  • Published 05/28/2015
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Seattle Met’s Next Hot Chefs 2015

Just watch: These men and women will do great things.

  • By Allecia Vermillion, Andrew Waits, and Kathryn Robinson
  • Published 05/26/2015
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Watering Hole

Hotel Albatross Does Tiki in Ballard

This new spot just might solve Seattle’s tiki conundrum.

  • By Allecia Vermillion
  • Published 05/22/2015
Displaying articles 41 - 60 of 1224 in total