Senior Editor (Food and Drink)

Allecia Vermillion spends her days tending to Seattle Met’s bar and restaurant blog, Nosh Pit, as well as various food- and drink-related cover packages, dining section pieces, and narrative long-form features within the magazine. In Seattle, this can mean anything from breaking restaurant news to imagining breweries as high school yearbook superlatives to eating a $200 foie gras–studded hot dog and pondering what it all means. 

In 2015 she received the magazine’s first-ever James Beard Award nomination for the origin story of Starbucks’ pumpkin spice latte (“OMFG It’s the PSL”); the feature was also included in the book Best Food Writing 2015. She was a James Beard finalist again, in 2016, for her profile about the rise and fall of a promising chef ("The Brief, Extraordinary Life of Cody Spafford").

Allecia grew up in Portland, Oregon, but began her journalism life as a newspaper reporter in the Chicago suburbs, later launching Eater Seattle as the founding editor before landing at Seattle Met in 2011. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University.

Displaying articles 41 - 60 of 1397 in total

Local Food

The Food Lovers Guide 2016

Amazing food is all around us. Here’s how to get your hands on it.

  • By Kyle Kuhn, Caroline Ferguson, Allecia Vermillion, Allison Williams, and Kathryn Robinson
  • Published 06/22/2016


The Old Sage Closes on Capitol Hill

Brian McCracken and Dana Tough's 12th Ave house of meat and malts served its last round on Friday night.

  • By Allecia Vermillion
  • Published 06/20/2016


Beer in a Can: Seattle's Summer Drink of Choice

This humble receptacle has quietly crossed over from craft novelty to warm-weather drinking staple.

  • By Allecia Vermillion
  • Published 06/13/2016


Little Uncle's Takeout Window Will Become Manu's Bodegita

Get ready for Cuban dips, plus coffee and breakfast tacos.

  • By Allecia Vermillion
  • Published 06/09/2016

Opening Dispatch

Josh Henderson's Scout Opens Today in the New Thompson Seattle Hotel

Followed by his rooftop bar, the Nest, on June 13.

  • By Allecia Vermillion
  • Published 06/06/2016

Coming Soon

The Very Promising L'Oursin Is Headed to the Central District

Nouvelle meets Northwest meets natural wine.

  • By Allecia Vermillion
  • Published 05/26/2016

Opening Dispatch

Yep, Mike Easton's Il Corvo Pasta Studio Is Here

His former pizzeria is now a pasta shop.

  • By Allecia Vermillion
  • Published 05/25/2016

Secrets of Sea-Tac

The 10 Best Things to Eat at Sea-Tac

Plus a food wish list for the airport's forthcoming concessions overhaul.

  • By Allecia Vermillion
  • Published 05/24/2016

Vitamin R-efined

Rainier Beer Will Once Again Be Made in Washington

Seattle’s oldest beer hasn’t been brewed here for 13 years. Now it's back…kinda.

  • By Allecia Vermillion
  • Published 05/23/2016

Insider's Guide

Secrets of Sea-Tac

You love the airport, you hate the airport, and now with Seattle Met’s complete guide, you can truly survive the airport.

  • By Matt Halverson, Allecia Vermillion, and Allison Williams
  • Published 05/23/2016


JarrBar Turns a Storage Closet Into a Spanish-Style Watering Hole

The tiny space beneath Pike Place Market feels like Europe on Western Ave.

  • By Allecia Vermillion
  • Published 05/23/2016

Best Chefs

Seattle's Next Hot Chefs 2016

These five men and women are the future of Seattle dining. A future full of locavore tacos, Edomae sushi, and swaggering vegetable dishes.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 05/23/2016

Ticket Alert

Feast Portland Releases Its 2016 Lineup

It's a food festival worth crossing state lines—and events sell out fast.

  • By Allecia Vermillion
  • Published 05/20/2016

Opening Dispatch

The New Third Place Books and Its Restaurant, Raconteur, Open This Weekend

Literature, cocktails, tacos, and waffles—all under one beautiful barrel-vaulted roof.

  • By Allecia Vermillion
  • Published 05/18/2016

Passing Through

Q&A: Chef Dan Barber's Seattle Stopover

The Blue Hill chef and author of The Third Plate is a big fan of the Skagit Valley.

  • By Allecia Vermillion
  • Published 05/17/2016

Opening Dispatch(es)

2 Restaurant Rebirths Are Happening Right Now

Mama's Mexican Kitchen is officially Mama's Cantina, complete with upgraded food and frozen margaritas. Over in Ballard, San Fermo trattoria opens in a historic building.

  • By Allecia Vermillion
  • Published 05/13/2016


Meet Umami Kushi's Under-the-Radar Coffee Shop Curry Bun

A savory coffee companion that surfaces only on Fridays and Saturdays.

  • By Allecia Vermillion
  • Published 05/10/2016

Cheese Sorrow

Culture Club Cheese Bar and Calf and Kid Close Their Doors

The sibling businesses will hold a cheese fire sale this weekend.

  • By Allecia Vermillion
  • Published 05/09/2016

Opening Dispatch

Monica Dimas's Sunset Fried Chicken Sandwiches Opens at RGB 12th Ave

So on trend, guys.

  • By Allecia Vermillion
  • Published 05/06/2016

Awards & Accolades

Here's How Seattle Fared at the 2016 James Beard Awards

Let's hear it for our Best Chef Northwest...

  • By Allecia Vermillion
  • Published 05/02/2016
Displaying articles 41 - 60 of 1397 in total