Displaying articles 21 - 40 of 1224 in total
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Pour

Ghostfish Brewing Makes Good Beer, Minus the Gluten

To make his gluten-free beverage, brewer Jason Yerger relies on various millet malts with a supporting cast of buckwheat, quinoa, and wild rice…and tons of tinkering.

  • By Allecia Vermillion
  • Published 07/27/2015
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Slide Show

Charles Smith Wines Jet City Opens in Georgetown

It's...pretty impressive.

  • By Allecia Vermillion
  • Published 07/24/2015
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Burger Imminence

Scott Staples Opens Feed Co. Burgers in Redmond

With bison patties, classic burgers, and seasonal produce that's been battered and fried.

  • By Allecia Vermillion
  • Published 07/22/2015
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Shift Change

Jason Stratton Settles In at Mamnoon

"My day isn't that much different than it has been."

  • By Allecia Vermillion
  • Published 07/20/2015
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In Closing

Vespolina Will Close for Good This Week

The final chapter in a long restaurant saga

  • By Allecia Vermillion
  • Published 07/20/2015
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Drinking Games

Flatstick Pub Will Bring Miniature Golf (and Lots of Local Beer) to Pioneer Square

And really, what else does one need?

  • By Allecia Vermillion
  • Published 07/20/2015
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!!!

Next from Renee Erickson: Bar Melusine, Bateau...and a Doughnut Shop

More details on her forthcoming Capitol Hill bar and restaurant. But first let's talk about doughnuts.

  • By Allecia Vermillion
  • Published 07/17/2015
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Market Matters

Country Dough Is Open in Pike Place Market

Cheap. Tasty. Szechuan.

  • By Allecia Vermillion
  • Published 07/14/2015
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Revamps

A Remodeled Cafe Juanita Reopens in Kirkland

"If you notice the pissy-colored acoustic tiles, are you going to be happy when I bring you a perfect negroni and plate of prosciutto?"

  • By Allecia Vermillion
  • Published 07/14/2015
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Changeups

37 of the World's Best Chefs Swapped Kitchens for a Night

It was the brainchild of Blaine Wetzel at our own Willows Inn.

  • By Allecia Vermillion
  • Published 07/13/2015
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Expansion Mode

Monica Dimas Is Taking Over the Kedai Makan Counter

But the proprietress of Neon Taco says there will be nary a taco in sight.

  • By Allecia Vermillion
  • Published 07/13/2015
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Surprises

Jason Stratton Joins Mamnoon

But the former Spinasse chef won't be cooking.

  • By Allecia Vermillion
  • Published 07/10/2015
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Right...About...Now

Ericka Burke's Chop Shop Opens on Chophouse Row

Don't let the name fool you; it's definitely not a steak house.

  • By Allecia Vermillion
  • Published 07/10/2015
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Feature

The A to Z Food Lover's Guide to Seattle

An alphabetical guide to our region’s incredible bounty of food, drink, and more

  • By Aoife Reilly, Natalie Lew, Darren Davis, Allecia Vermillion, and Kathryn Robinson
  • Published 07/09/2015
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Food Lovers Guide to Seattle

Five of Our Favorite Seattle-Made Meats

And the butchers who produce them.

  • By Allecia Vermillion
  • Published 07/09/2015
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Expansion Mode

Hooray: The Pantry Is Expanding

It's nigh impossible to snag a seat at one of Seattle's most beloved culinary hubs. Hence an additional teaching kitchen is in order.

  • By Allecia Vermillion
  • Published 07/07/2015
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Plants & Peacocks

Tom Douglas's Latest, the Carlile Room, Is Now Open

It's not a steak house; it's a plant house. With a DJ booth and stuffed peacocks and lots of cheese.

  • By Allecia Vermillion
  • Published 07/07/2015
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How We Got Here

Making MOD: How Scott and Ally Svenson Remade Pizza

Burritos don’t have the fast casual market cornered.

  • By Allecia Vermillion
  • Published 07/06/2015
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Shifts & Shakeups

This Week in Restaurant News: Walk Up, Sit Down

Two popular Southeast Asian walkups on Capitol Hill lock down restaurant spaces (with seats and booze). Mamnoon teases some cool new "special projects," and ramen returns to Ballard.

  • By Allecia Vermillion
  • Published 07/06/2015
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Big News

Meet Big Uncle: Little Uncle's New Sibling Restaurant

It will be just a half block away from Little Uncle's walkup counter.

  • By Allecia Vermillion
  • Published 07/02/2015
Displaying articles 21 - 40 of 1224 in total