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Seattle Restaurants

Article

Seattle’s Best French Fries

Here are 15 of our favorite places to experience the glory that is French-fried potatoes.

  • By Erica Thompson
  • Published 07/01/2013

Article

Pour: Washington vs. Oregon Wine

  • By Madeline Puckette
  • Published 07/01/2013

Article

The Brisket King of Seattle

Jack Timmons went to barbecue camp. Jack Timmons learned to make crazy good brisket.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 07/01/2013

Article

One Nation, Under Barbecue

  • By Allecia Vermillion and Kathryn Robinson
  • Published 07/01/2013

Article

Lynnwood and Luke Donald’s Cow

How a local man helped a professional golfer bring home his prize Miyazaki Wagyu beef.

  • By Allecia Vermillion
  • Published 07/01/2013

Article

News Feed: July

Dining news dispatches from around the city

  • By Allecia Vermillion
  • Published 07/01/2013

Article

Seattle Hot Dog Decider

You need a hot dog. We can help.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 07/01/2013

Article

Meats of Summer: Burgers, Brats, and BBQ

Burgers and hot dogs we love, a lesson in regional barbecue styles, and a road map for sausage lovers.

  • By Josh Feit, Allecia Vermillion, and Kathryn Robinson
  • Published 07/01/2013

Article

Let Them Eat Plants

  • By Kathryn Robinson
  • Published 07/01/2013

Article

Pookey’s Prime Ribs at the Barbeque Pit

A dude named Pookey is giving Seattle a barbecue culture.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 07/01/2013

Article

Pioneer Square Roots

Il Corvo Pasta and Bar Sajor bring Euro distinction to Seattle’s oldest ’hood.

  • By Kathryn Robinson
  • Published 07/01/2013

Article

Grilling the Butchers

We asked local butchers—what do you like to put on the ­barbecue?

  • By Cassandra Callan
  • Published 06/14/2013

Travel & Outdoors