When a longtime family friend died in November, his obituary in the P-I carried an astonishing bit of history. In 1961, Joe Miller was hired to be the city manager of Bellevue, a hamlet of six square miles on the east side of Lake Washington...
I was disappointed to see that preventive dentistry was omitted from your survey of dentists (“Top Dentists,” January 2009). The top practitioner (or should I say teacher?) of preventive dentistry locally is Dr. Martin J. Nigrelle. I...
Minimalism goes to radical extremes at the Four Seasons.
This Valentine’s Day, declare your love with cheese.
These delicate, gluten-free crackers taste like a rustic flatbread, with a crisp crunch and a little give. They’re best when eaten within a day of baking.
1 packet active dry yeast (about 2½ tsp)
2 tsp sugar
1 cup warm water
We came, we ’zaw, we recycled the box.
Dilettante’s new Mocha Martini Bar breaks one very important rule.
Far from home and family, a newcomer gives guided tours of the city over the phone.
Robert Lepage unveils a dark empire at Seattle Opera.
Whale warrior Paul Watson turns eco-piracy into reality TV.
Why girls playing football in lingerie is good for Seattle sports.
It’s not that we don’t believe Shmuel Tennenhaus doesn’t belong among YouTube’s constellation of instant stars, right up there with lonelygirl15 or Seattle’s own dancing Matt “Where the Hell Is Matt?” Harding.
Lehrman Cameron Studio mixes theater, design, and whatever works to turn exhibits into living stories.
Celebrate Good Times, Come On!
O Come All Ye (Figgy) Faithful
We spotlight this season’s bright stars. And they had something to say about it.
The newest ways to eat, shop, and play on the growing, changing, morphing Eastside.
Flowers are only lovely while they last, so present them in a vase with enduring appeal.
A conversation with Dee Hewitt, assistant manager, Mario’s women’s department.
Artisan chocolatiers and local confectioneries have delicious sweet nothings in store for Valentine’s Day.